NYC Restaurants

Bring on the ink! Black Square in the Meatpacking District is serving up its signature square pie with dough infused with squid ink giving it a jet-black color. The pie is topped with cheese, pepperoni, tomato sauce and sliced jalapenos. It's actually quite good and sells for $10 a slice. White crust pies are also served, including a traditional Margherita, Pepperoni & Mushrooms, and Taleggio & Sausage. The restaurant has a nice open feel with full bar for drinks.

- Thomas Rafael