Bacchus Bistro a Vins

Bacchus Bistro a Vins

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Restaurant Menu


APPETIZERS

Soupe du Jour
Soup Of the Day MP

Soupe ä L'oignon Gratinée
Traditional Onion Soup  7.00

Salade Verte du Marché (Add Goat Cheese on Toast +$3)
Seasonal Salad with Citrus Vinaigrette 6.50

Croustillant de Chêvre et de Poire
Puff pastry of Goat Cheese , Fresh Pear, served with Fig Jam 8.50

Escargots au Beurre D'ail
Snails with Fresh Herbs, Garlic Butter, Anise Star 7.50

Terrine de Foie Gras Maison au Torchon
Home Made Duck Foie Gras au Torchon served with Warm Toast  14.00

Salade du Périgord (Add Foie Gras +$8)
Heart, Gizzard, Smoked Duck Breast served with Boston & radicchio Lettuce, Raspberry flavored  ??

Gambas Cabiro
Marinated Tiger Shrimps over Brandy, Fresh Thyme Risotto  9.50

Noix de St Jacques
Sea Scallops served with Braised Endive & Burgundy Wine Sauce  10.00

Tartare de Thon (Add Foie Gras Poele +$6 )
Crispy Tuna Tartar, Diced of Cucumber served with Peach compote & Roasted Sunflower Seeds  9.00

Assiette de Fromages
Cheese Plate: St Andre - Tomme de Savoie - Roquefort  13.00

Assiette de Pâtés
Venison Paté & Chicken Liver Terrine served with Cornichons and Green Salad  11.50


MAIN COURSE

Filet de Saumon en Papillote
Salmon Papillote, Vegetables Julienne in Rice Paper Leave, Fried Plantain Banana, Lime Sauce  16.95

L'assiette du Pêcheur
Assorted Fish & Seafood Platter served over Fennel Ragout  19.95

Pavé de Cabillau
Cod Fish Pave Over Vegetable Casserole served with Champagne Sauce  18.95

Pavé de Thon
Pan Seared Tuna Steak with Cajun Spice over Zucchini, Black Olives Armagnac Tapenade  19.95

Moules ä la Provençale
Mussels Cooked in Fresh Tomatoes, Herbs, served with French Fries  13.95

Moules Frites
Traditional Mussels, Garlic, Shallots, White Wine served with French Fries  13.95

Hamburger
Served with French Fries and salad, with Cheese or Mushrooms Mousse add $1  10.95

Magret de canard (add Foie Gras Poêlé + $8)
Seared Duck Breast on the Skin over Celery Roots Puree, and Red Wine Blueberry Sauce  19.95

Filet Mignon de Porc
Pork Tenderloin, served with Butternut Squash - Potatoes Gratin, Broccolis and Mustard Sauce  17.95

Damier de Boudin Noir & Blanc
Blood Sausage & Veal Sausage served with Red Wine Apple Reduction and Mashed Potatoes  16.95

Carré d'Agneau
Rack of Lamb served with Butternut Squash - Potatoes Gratin, French Beans and Date Sauce  19.95

Onglet
Hanger Steak Served with French Fries  17.95

Poitrine de Poulet
Roasted Chicken Breast over Mushroom Risotto and Herbs Jus  15.95


SIDES

French Fries - Broccolis 5.00

Butternut Squash & Potatoes Gratin - French Beans 6.00

 

PLEASE NOTE: All menu items and prices are subject to change.



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