Bar Americain

Bar Americain

Restaurant Menu


RAW BAR

Shellfish Cocktails

Shrimp-Tomatillo - 17

Crab-Coconut - 15

Lobster-Avocado - 17

Tasting of all three - 21

Shellfish Platters

The Selection - 65

The Deluxe - 105

served with Stone Ground Mustard Mayonnaise, Smoked Chile Cocktail Sauce, Habanero Hot Sauce

Oysters & Shellfish

1/2 dozen Oysters - 16

1/2 dozen Clams - 12

1/2 chilled Lobster - 19
 

APPETIZERS

New England Clam & Sweet Potato Chowder - 11

Vidalia Onion Soup, Parker House Crouton, Blistered Vermont Cheddar Cheese - 9

Grilled Pizza, Smoked Trout, Smoked Salmon, Dill - 15

Wild Mushroom Salad, Quinoa, Aged Goat Cheese - 12

Spicy Tuna Tartar with Classic Garnishes - 14

Chopped Chicory Salad, Bacon, Blue Cheese, Green Beans, Poached Egg - 12

Artisanal Ham Tasting - 13

Crawfish & Dungeness Crab Cake, Red Pepper Relish, Scallions - 17

Lamb Sausage, White Beans, Red Zinfandel - 12

Gulf Shrimp & Grits, Green Onions - 14

Mesclun Greens, Vinaigrette - 9


THE STEAKS

Spice Rubbed Steaks

Rib-Eye - 35

New York Strip - 36

Hanger - 27

Filet Mignon - 36 served with House Made Steak sauce


SIDE DISHES

Fries Americain, Smoked Red Pepper Mayonnaise

Creamed Corn, Green Chiles

Hot Potato Chips, Blue Cheese Sauce

Asparagus, Green Peppercorn Vinaigrette

Sweet Potato Gratin

Griddled Mushrooms & Onions

Cauliflower & Goat Cheese Gratin

Creamed Kale, Caramelized Shallots

California Flat Leaf Spinach

Brooklyn Hash Browns

- 8


PLATE OF THE DAY

MONDAY
Roasted Whole Fish, Crawfish Sauce

TUESDAY
Grilled Sea Scallops, White Beans, Apple Cider, Sage

WEDNESDAY
Curry Fried Chicken, Mango Yogurt, Creamed Kale

THURSDAY
Whole Lobster, Basil-Black Pepper, Butter, Fries Americain

FRIDAY
Flounder in Parchment Paper, Smoked Tomatoes, Lemon Thyme, California Olive Oil

SATURDAY
Bone-in Rib-Eye, Barbecue Sauce

SUNDAY
Porterhouse Veal Chop,Maple-Horseradish Glaze


DINNER DESSERTS

Carrot Pineapple Layer Cake

Blackberry Souffle

Chocolate Coconut Swirl Sundae

Maple Meringue Crème Brulee

Apple Cider Crepes

Caramel Whiskey Éclairs

Deep Dish Chocolate Cream Pie

- 9

American Artisanal Cheese Plate

- 16

 

TEA

Earl Grey

Orange Pekoe

Mint

Zzz Chamomile

Mao Jian
sweet green tea

City Harvest Black
orchid and vanilla scented

- 4


BRUNCH COCKTAILS

Pimm's Cup
pimm's no. 1, fresh lemonade, fresh cucumber, fresh apple

B and Tea
jim beam black, iced city harvest black tea, fresh lemon juice, fresh lime juice, mint syrup

Kentucky 95
maker's mark, champagne, fresh lemon juice, fresh orange juice

Mimosa
champagne, fresh orange juice, grand marnier

Barbeque Cocktail
jalapeno vodka, dry vermouth, tomato juice, smoked paprika

Bloody Mar
grey goose, fresh tomato juice, fresh lemon juice, horseradish,tomatillo hot sauce

Pickle Mary
grey goose, fresh tomato juice, fresh lemon juice, horseradish, tomatillo hot sauce, pickle relish

Sangrita
chinaco anejo, tomato juice, fresh lime juice, fresh orange juice, guajillo onions, carmelized onions - 10

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.

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