Bar Boulud
Restaurant Menu
Charcuterie Gilles Verot
Pâté Grand-mère
fine country pâté
chicken liver, pork and cognac
8
Pâté Grand-père
coarse country pâté
foie gras, truffle juice and port
12
Lapin de la Garrigue
provençal pulled rabbit
carrot, zucchini and herbs
9
Fromage de tête “Gilles Verot”
head cheese terrine
gilles verot’s award winning specialty
12
Tagine D’agneau
terrine of slow cooked spiced leg of lamb
with eggplant and sweet potato
10
Nougat de Poularde “à L’indienne”
terrine of curried chicken
with dried fruits and nuts
9
Tourte de Gibiers au Genièvre
pheasant, duck and partridge “en croûte”
with sweetbreads, foie gras and juniper
13
Compote de Joue de Boeuf
shredded slow-braised beef cheek
with onion confit and pistachio
9
Saucisson Sec de Lyon
daniel’s hometown-style salami
8
Jambons
De Paris D’iowa
housemade cooked ham la quercia proscuitto
10 12
D’Espagne
iberico ham
18
Dégustation
to share
today’s charcuterie tasting of cold specialties
hors d’oeuvre, condiments and mustards
22 small 46 large
WARM SPECIALTIES
Saucisse Fumée Façon “Morteau”
smoked cumin-spiced sausage
on a lentil stew
16
Cervelas Lyonnais en Brioche
lyon specialty sausage
with pistachio and black truffle in brioche
18
Rillons Croustillants au Poivre
hot, crispy and tender pork belly
with cracked pepper
12
chef charcutier sylvain gasdon
Plats de Resistance
Beignets de Mérou
“fish and chips” of grouper
root vegetable chips, mustard sauce
27
Raie Forestière
mushroom stuffed skate “meunière”
crosnes, spinach, syrah glaze
25
Saumon Marchand de Vin
scottish salmon with syrah
sage, bacon, salsify, celery
28
Pompano au Citron Doux
florida pompano, preserved lemon
cauliflower, swiss chard, capers
27
Boeuf aux Carottes
braised flatiron steak
carrot mousseline, onion confit
23
Steak Frites
black angus steak with french fries
“laitue au fromage blanc”
27
Poulet Rôti à L’ail
roasted natural chicken
garlic mashed potatoes, braised romaine
25
Navarin au Romarin
lamb stew with rosemary
winter root vegetables
26
Boudins
Noir Blanc
blood sausage white sausage
with caramelized apple with truffled potato
19 27
Soupes et Salades
Soupe de Topinambour
sunchoke velouté with mushroom custard
11
Soupe de Moules
butternut squash and mussel bisque
saffron-curry cream
11
Salade Nantaise
mâche lettuce, shaved mushrooms
toasted shallots
16
Mesclun Provençal
arugula, olives, fennel, tomato
radishes, fried artichokes, white anchovies
12
“Frisée Lyonnaise”
chicory, chicken liver, poached eggs
lardons, sourdough
15
Crus et Crustacés
Aïoli
olive oil poached cod and louisiana shrimp
garlic dip, quail eggs, vegetables, lettuce
to share 34
Thon et Légumes Crus
tuna crudo with spiced lime dressing
crudités, olive oil
18
St Jacques au Chou
grilled maine scallops, orleans mustard
winter slaw, red cabbage marmalade
18
Pâtes au Pistou Basilic
fresh basil linguine, cuttlefish, olives
lobster and tomato sauce
17
Tartare de Boeuf Parisien
black angus top sirloin tartar
condiments, gaufrettes chips and romaine
22
with fresh black truffle 65
Specialités de Bourgogne
Escargots Persillade
snails with garlic and parsley
potato croquettes
app 16
Coq au Vin
braised chicken with hand rolled pasta
lardons, onions, mushrooms
mc 24
Fromages
3 pieces $13 | 5 pieces $20 | 7 pieces $29
Bloomy
brie de meaux
délice de bourgogne
Earthy
abbaye de cîteaux
saint-marcellin
Stinky
époisses
grès des vosges
Old and Hard
14-month-old pleasant ridge reserve
18-month-old mimolette
Blue
persillé du beaujolais
jasper hill bayley hazen blue
Chévre
valençay
charollais
Sheep
ossau-iraty
hope farm tomme de brebis
Desserts
Tartes Classiques
10
Tarte Macaronade
apple-ginger tart with almond crust
Tarte Pont-Neuf
spiced pear tart
Tarte Mocha
chocolate-coffee tart
Gâteau Basque
custard cake with brandied cherries
Coupes Glacées
12
Baba au Rhum
lime mousse, coconut sorbet
roasted pineapple
Pain D’Epices
caramel chantilly, gingerbread biscuit
orange-cinnamon ice cream
Chocolat Noisette
paillete feuilletine, chocolate foam
chocolate hazelnut ice cream
éclairs
7
praline rose
irish coffee
Glaces et Sorbets
6
vanilla
citrus
pistachio
berries
orange-cinnamon
coconut
Petit Fours Plate
9
PLEASE NOTE: All menu items and prices are subject to change.
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