Bar Boulud

Bar Boulud

Restaurant Menu


Charcuterie Gilles Verot

Pâté Grand-mère
fine country pâté
chicken liver, pork and cognac
8

Pâté Grand-père
coarse country pâté
foie gras, truffle juice and port
12

Lapin de la Garrigue
provençal pulled rabbit
carrot, zucchini and herbs
9

Fromage de tête “Gilles Verot”
head cheese terrine
gilles verot’s award winning specialty
12

Tagine D’agneau
terrine of slow cooked spiced leg of lamb
with eggplant and sweet potato
10

Nougat de Poularde “à L’indienne”
terrine of curried chicken
with dried fruits and nuts
9

Tourte de Gibiers au Genièvre
pheasant, duck and partridge “en croûte”
with sweetbreads, foie gras and juniper
13

Compote de Joue de Boeuf
shredded slow-braised beef cheek
with onion confit and pistachio
9

Saucisson Sec de Lyon
daniel’s hometown-style salami
8

 

Jambons

De Paris                               D’iowa
housemade cooked ham          la quercia proscuitto
10                                      12

D’Espagne
iberico ham
18


Dégustation
to share
today’s charcuterie tasting of cold specialties
hors d’oeuvre, condiments and mustards
22 small           46 large


WARM SPECIALTIES

Saucisse Fumée Façon “Morteau”
smoked cumin-spiced sausage
on a lentil stew
16

Cervelas Lyonnais en Brioche
lyon specialty sausage
with pistachio and black truffle in brioche
18

Rillons Croustillants au Poivre
hot, crispy and tender pork belly
with cracked pepper
12

chef charcutier sylvain gasdon

 

Plats de Resistance

Beignets de Mérou
“fish and chips” of grouper
root vegetable chips, mustard sauce
27

Raie Forestière
mushroom stuffed skate “meunière”
crosnes, spinach, syrah glaze
25

Saumon Marchand de Vin
scottish salmon with syrah
sage, bacon, salsify, celery
28

Pompano au Citron Doux
florida pompano, preserved lemon
cauliflower, swiss chard, capers
27

Boeuf aux Carottes
braised flatiron steak
carrot mousseline, onion confit
23

Steak Frites
black angus steak with french fries
“laitue au fromage blanc”
27

Poulet Rôti à L’ail
roasted natural chicken
garlic mashed potatoes, braised romaine
25

Navarin au Romarin
lamb stew with rosemary
winter root vegetables
26

Boudins

Noir                              Blanc
blood sausage                white sausage
with caramelized apple     with truffled potato
19                                27


Soupes et Salades

Soupe de Topinambour
sunchoke velouté with mushroom custard
11

Soupe de Moules
butternut squash and mussel bisque
saffron-curry cream
11

Salade Nantaise
mâche lettuce, shaved mushrooms
toasted shallots
16

Mesclun Provençal
arugula, olives, fennel, tomato
radishes, fried artichokes, white anchovies
12

“Frisée Lyonnaise”
chicory, chicken liver, poached eggs
lardons, sourdough
15


Crus et Crustacés

Aïoli
olive oil poached cod and louisiana shrimp
garlic dip, quail eggs, vegetables, lettuce
to share 34

Thon et Légumes Crus
tuna crudo with spiced lime dressing
crudités, olive oil
18

St Jacques au Chou
grilled maine scallops, orleans mustard
winter slaw, red cabbage marmalade
18

Pâtes au Pistou Basilic
fresh basil linguine, cuttlefish, olives
lobster and tomato sauce
17

Tartare de Boeuf Parisien
black angus top sirloin tartar
condiments, gaufrettes chips and romaine
22

with fresh black truffle 65


Specialités de Bourgogne

Escargots Persillade
snails with garlic and parsley
potato croquettes
app 16

Coq au Vin
braised chicken with hand rolled pasta
lardons, onions, mushrooms
mc 24


Fromages
3 pieces $13 | 5 pieces $20 | 7 pieces $29

Bloomy
brie de meaux
délice de bourgogne

Earthy
abbaye de cîteaux
saint-marcellin

Stinky
époisses
grès des vosges

Old and Hard
14-month-old pleasant ridge reserve
18-month-old mimolette

Blue
persillé du beaujolais
jasper hill bayley hazen blue

Chévre
valençay
charollais

Sheep
ossau-iraty
hope farm tomme de brebis


Desserts

Tartes Classiques
10

Tarte Macaronade
apple-ginger tart with almond crust

Tarte Pont-Neuf
spiced pear tart

Tarte Mocha
chocolate-coffee tart

Gâteau Basque
custard cake with brandied cherries


Coupes Glacées
12

Baba au Rhum
lime mousse, coconut sorbet
roasted pineapple

Pain D’Epices
caramel chantilly, gingerbread biscuit
orange-cinnamon ice cream

Chocolat Noisette
paillete feuilletine, chocolate foam
chocolate hazelnut ice cream


éclairs
7

praline rose
irish coffee


Glaces et Sorbets
6

vanilla
citrus
pistachio
berries
orange-cinnamon
coconut


Petit Fours Plate
9










 

PLEASE NOTE: All menu items and prices are subject to change.



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