Bar Breton
Restaurant Menu
Appetizers
Arugula & Mushroom Salad,
Lemon Vinaigrette, Shaved Parmesan
($9)
Duck Leg Confit & Romaine Lettuce Salad,
Red Wine & Garlic Aioli
($14)
Caramelized Squid, Avocado, Watermelon, Cilantro Oil
($11)
Warm Green Bean Salad,
Phyllo Crusted Shrimp & Tomato Confit,
Hazelnuts, Fresh Mint
($14)
Endive & Orange Salad, Toasted Almonds,
Dijon Mustard Vinaigrette
($10)
Chicken Croquette Paprika Mayonnaise
($7)
Suckling Pig Terrine, Apple & Radish Salad,
Black Truffle Vinaigrette
($12)
Bacalao Beignet, Spinach Coulis
($7)
Our Famous Burger
BB Burger, Homemade Pickles, French Fries
Cheese of your choice: Blue Cheese, Swiss, or American
($16)
Main
Grilled Pork Loin, Balsamic Glaze,
Peaches & Broccoli Rabe, Madeira Sauce
($22)
Marinated Chicken Breast, Corn, Scallion, Tarragon Jus
($19)
Herbes de Provence Grilled Duck Breast,
Purple Mustard Ganache, Snap & Sweet Peas
($25)
Tapenade Crusted Leg of Lamb,
Tomato & Zucchini Gratin, Rosemary Jus
($24)
Pan Seared Cod Fish, Zucchini,
Celery, Mussel Curry Foam
($23)
Grilled Salmon, Cucumber & Fennel Salad,
Yogurt and Dill Vinaigrette, Grapefruit Segments
($21)
Grilled Veal Paillard, Summer Vegetable Salad,
Red Wine Vinaigrette
($19)
Galettes
Galettes are buckwheat crêpes from Brittany, France.
They are gluten free and made with organic buckwheat flour.
Fourme D’ambert Blue Cheese,
Anjou Pear, Honey Pecans
($11)
House Smoked Salmon Galette,
Horseradish Crème, Shallots, Chives,
Radish & Capers
($14)
“Open Faced” Galette, Spinach Coulis,
Goat Cheese, Sun Dried Tomatoes, Parmesan
($15)
“Lasagne” of Crab Meat & Galette,
Parmesan Gratin
($14)
Smoked Trout Galette, Spring Corn,
Mushrooms, Mushroom Vinaigrette
($12)
Black Forest Ham Galette, Swiss Cheese,
Sunny Side Up Egg, Mesclun, Mushrooms
($15)
Provencal Galette, Sun Dried Tomato Pesto,
White Anchovy, Zucchini Shavings,
Fresh Tomato Slices, Green Olives
($14)
Prosciutto Galette, Goat Cheese Crème,
Parmesan, Red Pepper Confit, Arugula,
Balsamic Vinaigrette, Black Pepper
($15)
Sides
Potato Purée // French Fries //
Tomato & Zucchini Gratin
($6)
Dinner
Three Course Prix-Fixe $35
House Smoked Salmon Galette,
Horseradish Crème, Shallots,
Chives, Radish & Capers
or
Sauteed Escargot, Galette Crisps,
Parmesan Foam
***
Braised Lamb Shank Galette, Rice Beans,
Roasted Bell Peppers
or
Wild Striped Bass, Shiitake,
Red Wine Sauce, Potato Amandines
***
Coup de Sorbet Maison
or
Pot de Lait, Chicory Gelèe
PLEASE NOTE: All menu items and prices are subject to change.
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