Menu: View the Menu
This Italian spot in Chelsea is headed by Chef Dave Pasternack formerly of Esca. The menu leans toward seafood with dishes like black sea bass cracklings, littleneck clams from Montaulk, mussels in squid ink and Scottish salmon with an arugula-pine nut pesto. Hangar steak, free-range chicken and a lamb porterhouse await meat lovers.
- Thomas Rafael
Reservations: Click for reservations
Chef: Dave Pasternack
Payment: Amex Visa Mastercard Discover
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