NYC Restaurants
| Barchetta | ||||||||
 Cuisine: Italian Menu: View the Menu Reviews: Reader Ratings:
Details: This Italian spot in Chelsea is headed by Chef Dave Pasternack formerly of Esca. The menu leans toward seafood with dishes like black sea bass cracklings, littleneck clams from Montaulk, mussels in squid ink and Scottish salmon with an arugula-pine nut pesto. Hangar steak, free-range chicken and a lamb porterhouse await meat lovers.
- Thomas Rafael Neighborhood: Chelsea Reservations: Click for reservations Chef: Dave Pasternack Payment: Amex Visa Mastercard Discover Leave a Comment |
