NYC Restaurants

Barolo East prides itself on fresh pasta and an extensive wine list as it features the flavors of Northern Italy in a sophisticated setting. Start with dishes like Scampi O Sole Mio made with sauteed shrimp and sundried tomatoes, or Cozze E Vongole, steamed mussels and clams  in garlic and white wine. Pastas bring homemade fettucine with Bolognese sauce, Roman-style gnocchi with gorgonzola and sage, and risotto with porcini mushrooms & truffle oil. Main courses include veal scaloppini in a brown peppercorn sauce, sea bass with capers & white wine, and grilled prime sirloin steak.

- Thomas Rafael