Basilio Inn
Restaurant Menu
Antipasti
Zucchine Fritte 8.50
fried zucchine
Calamari Fritti 9.50
deep fried calamari served with spicy marinara sauce
Mozzarella, pomodoro fresco e basilico 8.50
fresh mozzarella, fresh tomato & basil
Mozzarella in “carrozza” 8.50
in anchovy, capers, garlic, white wine & tomato sauce
Vongole gratinate 8.50
baked clams
Cozze al vino bianco 9.50
sautéed “Prince Edward Island” mussels in garlic white wine sauce
Zuppe
Pasta e Fagioli 7.50
white beans soup
Minestrone 7.50
vegetable soup
Zuppa del giorno P.A
soup of the day
Risotti &Paste
Risotto del giorno P.A.
rice of the day
Rigatoni alla Carbonara 12.95
bacon, egg yolk & cream
Linguine alle Vongole 12.95
clams, in garlic white wine sauce
Bucatini all’Amatriciana 12.95
onions, bacon, in white wine tomato sauce
Spaghetti alla “Puttanesca” 12.95
capers, garlic, black olives, anchovy in fresh tomato sauce
Linguine alla “Luciana” 16.95
clams, mussels, shrimp & calamari in white wine sauce
Fettuccine alla “Bolognese” 12.95
fresh ground meat in tomato sauce
Penne alla “Norma” 12.95
eggplant, fresh tomato sauce & ricotta salata
Fettuccine al Prosciutto 12.95
onions, prosciutto in cream sauce
Half order 8.00
18% gratuities on parties of 8 or more
Pesci
Pesce del giorno P.A.
fish of the day
Zuppa di pesce 18.95
fish soup: shrimp, clams, mussel, calamari, snapper, tilapia in tomato broth
Gamberoni al cognac 17.50
sautéed jumbo shrimp in brandy sauce served with rice pilaf
Pagello alla “Livornese” 16.95
sautéed red snapper with onions, black olives in a white wine tomato sauce
Merluzzo alla “marechiaro” 15.95
sautéed cod with clam, mussels in white wine tomato sauce
Carni
Vitello alla “ Basilio” 16.95
sautéed veal scaloppine topped with prosciutto, mozzarella in white wine sauce
Piccata al limone 16.95
sautéed veal scaloppine with capers in lemon white wine sauce
Anitra con fichi secchi 17.95
sautéed breast of L.I. duck with dried figs in moscato wine sauce
Trippa alla “Vicentina” 14.95
tripe with green peppers, onions, carrots, celery in fresh tomato sauce
Costoletta di maiale alle mele 15.95
sautéed pork chop with apple in brandy white wine sauce
Salsiccia alla “pizzaiola” 13.95
sautéed sweet pork sausage with mushroom in tomato sauce
Petto di pollo ai funghi 14.95
sautéed breast of chicken with wild mushrooms in white wine sauce
Petto di pollo alla “Basilio” 14.50
sautéed breast of chicken topped with prosciutto, mozzarella in white wine sauce
Petto di pollo alla griglia 14.50
grilled breast of chicken served with mixed green salad
Bistecca di manzo alla griglia con patatine fritte 23.50
“Black Angus” grilled New York steak served with French fries
Misto di carni alla griglia (per 2) 46.00
grilled steak, sweet sausage, chicken, zucchini, eggplant, served w/ French fries & fried zucchine
Insalate
Insalata “Basilio Inn” 6.00
house mixed salad
Insalata di “Cesare” 8.50
romaine lettuce in a classic Caesar dressing
Insalata mista“misticanza” 6.50
mesculum salad with tomato in house dressing
18% gratuities on parties of 8 or more
PLEASE NOTE: All menu items and prices are subject to change.
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