Bayou

Bayou

Back to restaurant

Restaurant Menu


Appetizers
   
Grilled Alligator Sausage & Shrimp  $9
Served with blue cheese-tomato salsa over spring mixed greens.   

Mad Clams  $9 
Clams simmered in Ginger-Lime broth and served with grilled tortillas.   

Porto Portabella  $8.50
Two portabella mushroom caps grilled and roasted with sun-dried tomatoes, pecans and fresh mozzarella. Served with Port wine sauce and fresh basil.   

Creole Sushi  $8.50
Yes, you read it right. Tuna, cream cheese, sushi rice, Creole pesto, wrapped in garlic tortilla. Served with Cusabi dip and spicy soy sauce.    

Crawfish Nachos  $8.50
Tortilla chips topped withtender crawfish tails melted Monterey Jack cheese, pickled jalapenos, red beans, diced tomatoes, red onion and sour cream.   

Crawfish Cake or Crab Cake with Hurricane Sauce  $8.00
Baked cake served over spring mix greens and topped with a sauce of mayonnaise, rum, diced orange, and cilantro.   

Red Beans and Rice  $7.00
A New Orleans tradition: beer-simmered red beans, smoked sausage, trinity (onions, bell peppers, and celery), and cajun spices served in a bowl topped with rice.   

Mudbug Boil by the Pound
(When crawfish is in season) 
 
Bayou Country Chicken Wings  $8.00
Tossed in butter and Louisiana Gold Red hot sauce.   

Cajun Hummus with Ciabatta Bread  $6.00
With Ciabatta Bread.   
 


Kids Menu $7
   
Chicken Fingers  
Grilled Chicken over Rice
Burger
 
 

Gumbo
   
Chicken and Andouille Sausage Gumbo $5.00
 
  

Salads
   
Watercress Salad  $7
Watercress, Kalamata olives, tomato, red onions, Parmigiano-Reggianno and laced with sweet pecan vinaigrette.   

Spring Mix  $8
Baby greens with blue cheese crumbs, grape tomato, red onions, tossed in avocado vinaigrette.   

Cafe Frisee Salad  $6.00
Fresh greens with crisp frie dbacon, onions, pecans, and reggiano parmesan cheese drizzled with a sweet pecan vinaigrette.   

American Salad  $4.00
Chopped romaine, sweet red onions, tomatoes, and cucumbers tossed in honey-mustard vinaigrette.   
 

Entrees
   
Seafood Jambalaya  $22
Grilled scallops, shrimp, mussels, crawfish tails and Andouille sausage simmered in Creole tomato sauce with rice.   

Grilled Chicken Jambalaya
With Andouille Sausage.   

Big Easy Porterhouse  $28.00
22 oz. aged Porterhouse with Louisiana Gold browned butter sauce served with a basket of brown sugar and cayenne-seasoned sweet potato fries and an American salad.   

Chartres Street Rack of Lamb  $22.00
The whole rack of lamb is Cajun crusted, lightly-charred, and roasted to perfection. Served over an Andouille sausage cream cauce and Cajun rice with a side order of Veggie Napoleon.   

Riverboat Crab Cakes  $19.00 
Lump crab meat cakes with a lobster sauce of capers, Worcestershire, tomatoes, and onions accompanied by sides of Cajun rice and Veggie Napoleon.   

Veggie Napoleon  $12.00
Layers of grilled zucchini, sweet corn, sun-dried tomato, shittake mushrooms, and melted brie baked in a crispy pastry.   

Artie Pasta 
$10 Black pepper Fettuccini sauteed in extra virgin olive oil with fresh garlic and shaved Parmigiano-Reggiano. Add grilled chicken or grilled shrimp.   

Alligator Fajita  $18
Ground alligator bites grilled and served on a sizzling skillet of sauteed onions, peppers, grilled tortillas, Pico de Gallo and sour cream. Sub grilled chicken or grilled shrimp.   

Mussels Creole  $15
Prince Edward Island mussels simmered in Creole pesto and seafood broth, served over rice.   

Crawfish Ettouffe  $16.00
A Cajun delicacy: tender crawfish tails smothered in a sauce of onions, celery, peas, herbs, and andouille sausage served over black pepper fettucini.   

Salmon Margarita  $17
Filet of wild salmon grilled and served with a cream sauce of avocado, thin shaved red onions, garlic, grape tomatoes, tequila, lime juice and lump crab meat.   

Dixie Land BBQ Ribs  $17
Cajun seasoned, slow roasted then grilled with hickory smoked BBQ sauce. Served with home-made corn bread.   

Pecan Catfish  $17
Fresh filet of catfish crusted with pecan lour and deep fried. Served with a cream sauce of roasted pecans.   

Drunken Tilapia  $17
Two filets of Tilapia sauteed in a Pinot Grigio wine sauce of capers, garlic, grape tomatoes and spicy Cappicolla.   

Cajun Tuna  $18
Grilled tuna topped with spicy shrimp salsa nestled on a bed of spring mixed salad and drizzled with avocado vinaigrette.   

Louisiana shrimp  $18
Shrimp slowly simmered in a sauce of brandy and sherry wine, cured Tasso ham, onions, celery and grape tomatoes.   

Bayou Pork Chop  $22
Porterhouse double cut pork chop stuffed with crawfish tails, Brie cheese and herbs, topped withKalamata olive salsa. Served over rice with thin slices of spicy Cappicolla.   

Summer Lamb  $24
Herbed and grilled baby lamb chops served over Cafe Frisee salad, laced with sweet pecan vinaigrette.   

Steak Louie  $22
New York Strip steak seasoned with Cajun spices, grilled to your liking. Served with chunky blue cheese-tomato salsa and fried black pepper onion rings.   

N'awlins Chicken  $18
Chicken filets stuffed with Andouille sausage, spinach, tomato and Monterey Jack cheese. Served with a creamy sauce of roasted garlic, portabella mushroom and smoked chilis.   

Creole Chicken Wrap $16
Grilled honey-cilantro chicken filets wrapped in a garlic tortilla with baby greens, grape tomato, and melted Monterey Jack cheese. Served with Hurricane sauce and rice.   


Seafood Gone Wild  $22
Medly of mussels, grilled shrimp, scallops, crawfish tails and Andouille sausage slowly simmered in a cilantro-garlic white wine broth.    
 
  
Desserts
   
Creme Brule Flambe  $5
Banana's Foster on Pastry Cups w/ Vanilla Ice Cream  $5
Chocolate-Banana Bread Pudding with Bourbon sauce  $5
Chocolate Chambord $5
Fried Chocolate or Vanilla Ice cream  $5
Fried Cheese cake with Raspberry sauce  $5  
  
 

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top