Beacon

Beacon

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Restaurant Menu

DINNER MENU

First Courses & Salads Wood Roasted Wild Mushroom Ravioli - $13.   artichoke cream broth   Beacon Grilled Shrimp Cocktail - $14.   roasted jalapeno peppers   Wood Roasted Oysters with Shallots - $14.   verjus and herbs   Roast Lobster Soup (no cream) - $12.   fennel and cognac   Charred Filet Mignon Tartare - $14.   capers and red onion   Seared Tuna Salad with Potatoes - $15.   tiny string beans and nicoise olives   Arugula Salad with Crisp Potatoes - $9.   herb vinaigrette and Parmesan   Bibb Lettuce Salad with Herbs - $10.   mustard vinaigrette and Roquefort   Roasted Garlic and Fried Egg Soup - $10.   rich chicken broth and truffle oil   Grilled Squid and Baby Octopus Salad - $13.   gigante beans and red pepper vinaigrette   Wood Oven Thin Crust Three Cheese Pizza - $16.   wild mushroom and red onion (for two or more) 

Fish & Seafood  Wood Roasted Catskill Mountain Trout - $27.   shallots and chervil vinaigrette  Herb Roasted Salmon with Wilted Watercress - $26.   lemon vinaigrette and horseradish bread sauce  Wood Roasted Monkfish - $28.   roasted vegetable confetti and spiced tea oil  Grilled Mustard Swordfish Steak - $30.   capers and braised celery broth 

Steak & Chops  Grass Fed Rib Eye Steak - $30.   onion herb relish  Grilled Filet Mignon - $31.   wild mushrooms and cabernet reduction  Wood Roasted Lamb T-Bone - $32.   black olives and lemon  Sausage Mixed Grill - $24.   warm potatoes and apple salad  Dry Aged New York Cut Sirloin - $34.   red wine and shallot confit 

Spit Roasted Birds  Ten Herb Chicken - $24.   herbed bread and mushroom salad  Black Pepper Cured Long Island Duck - $28.   grilled scallions and orange-arugula salad 

Sides  Roasted Asparagus - $7.    Spiced Spinach - $7.   Fingerling Potatoes - $7.    Garlic Fries - $7.    

Desserts  Chocolate Chocolate Chip Soufflé - $11.   dark chocolate ice cream and sauce  Crisp Creme Brulee - $10.   warm chocolate fritters  Super ''Beacon Blondie'' Sundae - $17.   hot fudge and pecan brittle (for two or more)  Caramelized Apple Pancake - $10.   cognac ice cream  Cappuccino Cheese Cake - $9.   toasted almonds and warm cream  Chocolate Angel Food Cake - $11.   sorbet and brandied strawberries  Trio of House-made Sorbets - $8.   daily flavors  Our Own Vanilla Ice Cream - $9.   warm fudge, caramel or mixed berry sauce 

After Dinner   Dessert Cocktails - $11.     Beacon Egg Cream   Vanilla Ice Cream, Van Gogh Chocolate Vodka, Godiva Dark Chocolate Liquer  Chocolate Covered Cherry   Ciroc Vodka, Franjelico, Cherry liquer and Godiva Chocolate Liquer  Espresso Martini   Dark Creme de Cacao, Pearl Vodka and Espresso  White Co-Co Razberi   Vanilla Ice Cream, Stoli Razberi Vodka, Godiva White Chocolate Liquer 

Dessert Wines   Chateau Cru D'Arche Pugneau - $14.    Chateau d'Yquem, Sauternes - $275.   1/2 bottle  Muscat ''Vin de Glaciere'' Bonny Doon - $9.    Tokay 5 Puttonyos, Royal Tokaji - $10.     Vin Santo Castellare - $12.    Ice Wine Inniskillin Pearl - $15.    Porto & Madeira  Fonseca Bin 27 Porto - $9.    Taylor Fladgate LBV Porto - $12.     Taylor Fladgate 20yr Tawny Porto - $14.      Flight of Three (1 oz. of each above) - $15.      Blandy's 5 Year Sercial Madeira - $9.     Blandy's 10 Year Malmsey Madeira - $10.      Graham's Vintage 1985 Porto - $25.     

Selected Spirits   De Fussigny Cigare Blend Cognac - $18.    Hennessey Paradis Cognac - $50.     Larrasingle XO Armagnac - $16.    Cardenal Mendoza Brandy - $13.     Nardini Aguavite Grappa - $9.    Macallan 18 yr Highland Single Malt - $15.    Makers Mark Bourbon - $9. 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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