Bear

Bear

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Restaurant Menu

   

    APPETIZERS

    Three-Shot Vodka
     - Ice-cold vodka paired with house-pickled vegetables,cured meats, and egg mimosa with salmon caviar.
    $16

    Stewed Mushrooms
     - Wild mushrooms stewed in onions and crème, served in a clay pot with roasted potato and crostini.
    $12

    Parnsip Bisque
     - Creamy vegetable soup.
    $9

    Herring and Potato
     -  Norway herring marinated in oils and coriander, served with black rye crouton and dill poached potato.
    $11

    Scallop Ceviche
     - Scallops in white wine, sweet red peppers, limes and apples with Salmon caviar and fresh herbs.
    $14

    ENTREES

    Diver Sea Scallops
     - Pan seared scallops served with a tomato and shiitake-mushroom barley risotto.
    $25

    Salmon
    - Lightly cured and poached in a buttermilk sauce with Enoki mushrooms served with a dill pasta blanket.
    $23

    Roasted Duck
     - Slow roasted duck breast and leg, served with potato and granny smith apples stewed in duck jus.
    $29

    Chicken Roulade
     - Organic chicken with homemade bread stuffing, served with carrot ginger gravy, cauliflower gratin.
    $22

    Rabbit in White Wine
     - Roasted rabbit finished in a creamy white wine sauce with carrots and potato.
    $28

    Sweet Potato Gnocchi
     - Homemade gnocchi in a brown butter sage sauce and Romano cheese.
    $22

    The Grizzly
     - Pork burger with black currant BBQ sauce, house pickles and a side of Bear Fries.
    $19

    SIDES

    Bear Fries
     - Chunky Yukon fries with herbs and spices.
    $7

    Roasted Beet Salad
     - Ruby beets, sour pickles, sweet marinated onions, fresh herbs, sunflower dressing.
    $9

    Bear Salad
     - Signature potato salad.
    $8

    LATE NIGHT MENU

    Cured Meats Plate
     - Assorted saucisson, dry smoked salami, house cured lardo served with mustard, cornichons and country bread.  Selection changes daily.  Please ask your server.
    $15

    Cheese Plate
     - Assorted artisanal cheeses from local farmers and a selection of imported cheese served with fresh local honey and country bread.  Selection changes daily.  Please ask your server.
    $15

    Pressed Fish
     - Fish jerky, salty and flaky and perfect with beer served on newspaper.
    $8

    Bear Salad
     - Signature potato salad.
    $8

    Three-Shot Vodka
     - Pickled vegetables, cured meats, and egg mimosa with salmon caviar.
    $16

    The Grizzly
     - Pork burger with black currant BBQ sauce, pickles and a side of Bear Fries.
    $19

    Vegan and Vegetarian options are available - please ask your server.

 

PLEASE NOTE: All menu items and prices are subject to change.



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