Beauty & Essex

Beauty & Essex

Back to restaurant

Restaurant Menu

Raw Bar

Tomato Tartare 12
sunny side up quail egg, parmesan crostini

Sashimi of Tuna, Tonnato Style 13
lemon zested olive oil, crunchy chorizo, sea salt

Tellowtail Crudo 15
caramelized citrus yuzu, avocado, cilantro

Kobe Beef Carpaccio 14
wasabi egg yolk, crunchy wontons, sesame nori

Hand Cut Prime Steak Tartare 16
crispy mustard & chive sticky rice cake

Shrimp Cocktail 16
charred jalapeno cocktail sauce

East & West Coast Oysters
[half dozen] 16 [dozen] 29

Pearls of the Sea 72
dozen oysters, 1/2 dozen littlenecks,
4 shrimp cocktail, 1 lb lobster


Jewels on Toast

Classic Pan Con Tomate 8
with fresh burrata +6
with jamon iberico +8

Whipped Ricotta 10
fresh nectarines, honey, basil, chile

Avocado, Lemon & Espelette 11

'BLT' 11
double smoked bacon, maytag blue cheese

Roasted Bone Marrow 17
rioja braised shallot marmalaide



Watermelon Salad 11
mint, chile pistachios, goat feta, black olives

Kale & Apple Salad 12
apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese

Crispy Chicken Croquettes 12
curried yogurt, sherry caramel, piquillo

Grilled Cheese & Tomato Soup Dumplings 12

Braised Short Rib Tamales 13

Sweet Roasted Tomato Pizzetta  14
black olives, goat cheese, roasted garlic oil

Lobster & Grilled Asparagus Pizzetta 16
truffle mascarpone, crispy tarragon

Tuna Poke Wonton Tacos 16
micro cilantro, radish, wasabi kewpie

Chicken Fried Oysters 16
apple & bacon braised spinach

"General Tso's" Monkfish 16

Salt & Pepper Shrimp 17
miso-sambal mayo

Lobster Tacos 18
beer battered Maine lobster, red cabbage slaw, jalapena crema


Accessories

Charred Shishito Peppers
lime salt

Skillet Roasted Corn
chipotle, lime, cotija cheese, cilantro

Simple Grilled Asparagus
lemon vinaigrette

Wok Fried Sugar Snap Peas
miso-sake glaze

Broccolini
garlic, soy, chile

Creamy Mascarpone Polenta
tarragon, chile, parmigiano

Sal & Vinegar Fries

Vidalia Onion Ring Tempura
buttermilk-blue cheese dip

8/each


Mains

Oven Braised Chicken Meatballs 16
sheep milk ricotta, wild mushroom, truffle

Spaghettini 18
zucchini, lemon, parsley pesto, parmigiano, sunny-side up egg

Pan Toasted Mezze Rigatoni 18
merguez sausage, mint, brown butter & ricotta salata

Fava Bean, Mint & Ricotta Ravioli 18
warm lemon vinaigrette, yellow tomato, parsley, radish

Garganelli 19
spicy veal bolognese, whipped Little Italy ricotta

Heritage Baby Back Ribs 19
tangerine barbeque glaze, tempura onion rings

Brick Pressed Chicken 21
creamy mascarpone polenta & sweet roasted tomato salad

Grilled Salmon 24
sherry vinegar glaze, pearl couscous, red chard & sunchoke puree

Branzini a la Plancha 26
bone marrow gremolata, silky potato puree, petite salad

Seared Nori Spiced Tuna 29
wasabi parsnip puree, miso glazed asparagus & roasted shitake salad


Prime Meats

Beauty & Essex Burger 17
spicy roasted garlic aioli, beefsteak tomato, goat feta, herb dusted fries

Classic Thick Cut Filet 32

18 oz. New York Strip 38

24 oz. Bone-in Ribeye 48

All steaks served with Beauty & Essex signature sauces:
au poivre / truffle hollandaise / chimichurri / roasted garlic & bacon


Desserts

Strawberry Shortcake 10
roasted strawberries, strawberry semifreddo, tarragon whipped cream

Black Bottomed Butterscotch Pot de Creme 10
coconut chantilly

Blueberry Crisp 10
buttermilk thyme ice cream & candied lemon

Macarons 10
lemon-raspberry, vanilla salted caramel, preen tea-passion fruit

Molten Chocolate Bread Pudding 11
hazelnut ice cream

Devil's Food Layer Cake 12
vanilla mascarpone filling, milk ice cream

Box of Doughnuts 12
vanilla beignets with chocolate hazelnut cream & raspberry jam

Affogato Shot 7 ea
coffee-Grand Marnier ice cream, sweet cream pearls, biscotti

Selection of Ice Creams & Sorbets 8
housemade daily







 

PLEASE NOTE: All menu items and prices are subject to change.

^Top