Sinfonia di Paste

Insalata Cesare
Becco’s version of the classic Caesar salad

~ or~
Antipasto Misto
An assortment of marinated & grilled vegetables with assorted seafood

~followed by~

Our renowned unlimited table side service of our Chef’s
THREE DAILY PASTA PREPARATIONS
$22.95


~INSALATA~

Insalata Cesare $6 page 58
Becco’s version of the classic Caesar salad

Insalata di Barbabietola con Caprino $9
Roasted golden & red baby beet salad with apples, beet tops & goat cheese
dressed in aceto & extra virgin olive oil

Insalata Mista $8
Mesclun greens, Tuscan beans, red onion & oven-dried tomatoes
tossed with Lidia’s aged Chianti vinaigrette


~ZUPPA~

Zuppa di Manzo e Faro $7
Beef & vegetable soup with faro
Zuppa del Giorno P/A


~ANTIPASTI~

Polentina con Speck $12
Soft white polenta with Montasio cheese & crispy prosciutto

Mozzarella Lavorata in Casa $12
Fresh mozzarella with roasted red peppers, toasted pine nuts & golden raisins,
drizzled with extra virgin olive oil & fresh basil

Cozze alla Triestina $12
Mussels steamed in garlic with green beans, onions & savory bread crumbs

Gamberi ‘al Forno’ $14
Lidia’s crispy baked shrimp with spicy tomato sauce

Antipasto Misto $7
An assortment of marinated & grilled seasonal vegetables with assorted seafood

Fried Mozzarella “in Carrozza” $12
Housemade mozzarella sandwiched between slices of bread,
fried & served with pesto & oven-dried tomato puree

Calamari Fritti $21
Crispy, tender rings of fried squid with spicy tomato sauce

Antipasto Caldo (For Two or More, $9 per person)
Baked stuffed clams, stuffed mushroom caps,
eggplant rollatini & crispy baked shrimp


~SECONDI~
All entrée prices include Becco’s classic Caesar salad, served as a separate course.
A ‘mid’ course featuring the three pastas of the day may be added
to each individual entrée for $9 (per person).

Pollo al Limone $21
Sautéed boneless chicken breast with lemon, Cerignola olives,
Selina caper berries & sautéed Mesa greens

Galletto ‘al Forno’ $24
Savory Bell & Evans Organic Chicken in “pollo brodo”
with scallions, green beans & Jerusalem artichokes

Trancio di Salmone $25
Pan-seared salmon with roasted Brussels sprouts & extra virgin olive oil

Pesce Spada $25
Grilled swordfish with roasted baby sweet potatoes, sautéed onions & extra virgin olive oil

Zuppa di Pesce Misto $26
Sautéed day-boat seafood in “lobster brodo” served on a bed of soft polenta

Pesce Intero del Giorno P/A
Whole roasted fish of the day with broken potatoes & wilted leeks,
finished tableside with extra virgin olive oil

Peperoni Ripieni $21
Cubanelle peppers stuffed with beef, pork & veal
braised in tomato sauce & served on a bed of crispy spaetzle

Maiale Arista $28
Tender pulled pork roasted for 24 hours in Super Baladin
served warm with smashed new potatoes, matchstick Granny Smith apples
& “salsa verde” made from fresh herbs & herb tops

Fegato $24
Pan-seared calf’s liver with caramelized onions, bacon & crispy polenta
Porterhouse d’Agnello $32

Succulent grilled domestic porterhouse lamb chop
with scaffata, finished with extra virgin olive oil

Costolette di Maiale alla Maniera dello Chef $29
Brined double cut pork chop grilled & served alla pizzaiola
(green, red, yellow peppers, green pepperoncini, sweet & hot cherry peppers,
onions, tomato & extra virgin olive oil)

Osso Buco alla Becco $32
Becco’s signature braised veal shank served with farro tossed with butternut squash

Costoletta di Vitello alla Joe $35
“Joe’s Veal Chop” grilled & served with garlic mashed potatoes, caramelized shallots
& braised escarole with prosciutto, finished in extra virgin olive oil
(add funghi trifolati $7)

Vitello alla Parmigiana $35
Pan-fried breaded veal chop topped with tomato, fresh mozzarella & Grana Padano

Bistecca alla Becco $34
Grilled Black Angus rib eye, dry-aged & rubbed with porcini mushrooms
with garlic mashed potatoes & seasonal vegetables (add funghi trifolati $7)

CONTORNI $7

Funghi Trifolati ~ Broccoli Rabe ~ Spinach
Garlic Mashed Potatoes ~ Polenta ~ Scaffata

(A vegetarian assortment of All Contorni $20)




~Dolci e Vini da Dessert~

Torte di Zabaglione e Cioccolato
Chocolate mousse cake with Amarini cherries & chocolate sauce
Brachetto d’Acqui “Pineto” 2009, Marenco (Piemonte)

Strudel di Mele
Apple strudel with house-made cinnamon gelato
Moscato Reale “Apianae” 2007, Di Majo Norante (Molise)

Ricottina
Italian cheesecake with strawberries & strawberry sauce
Passito di Pantelleria 2007, Pellegrino

Panna Cotta
Eggless vanilla cream custard with seasonal fruit
Moscato di Noto 2007, Planeta

Zabaglione con Sangue di Giuda
Freshly whipped Italian custard with seasonal fruit
Sangue di Giuda ”Paradiso” 2010, Bruno Verdi

Gelati Misti
Mixed house-made gelati
Moscato d’Asti 2010, Oddero

Sorbetti di Stagione
Mixed house-made sorbets
Limoncello, Caravella

Each Dessert ~ $8.00
With Recommended Dessert Wine ~ $14.00


Piatto di Formaggi

Fresh Ricotta ~ Parma ~ Milk: Cow
Parmiggiano-Reggiano ~ Parma ~ Milk: Cow
Gorgonzola Mountain ~ Lombardia ~ Milk: Cow
Robiola Incavolata ~ Piemonte ~ Milk: Goat
Sangrantino di Montefalco Passito 2004, Antonelli
$10.00 a la carte – $19.00 with dessert wine ($9pp)

Biscotti Per Due
Vin Santo 2004, Castello di Ama $15pp
$6.00

Dessert Sampler for Two or More
A special tasting of our most popular desserts
$7.00 (per person)