Belcourt

Belcourt

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Restaurant Menu

 

Cheese

Clara (raw goat's milk), Prima Dona (cow's milk), Amanteigado (raw sheep's milk)  6/11/17


Soups and Salads

Escarole, frisee, scallions, cured olive salad with salsa piscada and sherry vinegar  7

Mixed bitter greens with frico, lemon, anchovy dressing and house cured anchovies  7

Spinich salad with grilled manouri cheese, sumac dressingm cracker bread and pine nuts  6

Soup du jour  6


Starters

Oil poached octopus with cardamom pickled crrots, salsify, coriander dressing and olive crisps 9

Roasted butternut squash and apple raviolo, wild mushrooms with brown butter and sage  8

House cured duck prosciutto, spiced persimmons, mascarpone and lamb's lettuce  12

Lemon and garlic marinated grilled sweetbreads with flat bread, roased garlic butter and quince preserves  11

Boudin blanc dog with house made mustard, kraut and wild pepper potato chips  9

1/2 dozen oysters on the half shell with buttered grainy bread and ginger lime mignonette  12


Mains

Bourride of monkfish with brandade dumplings, baby fennel, manila clams and sauce vert  18

Lamb burger, goat cheesem spicy ketchup, zucchini pickles and fries  15

Slow roasted pork belly, sausage and cheeks with beets, house made sauerkraut and lavendar spaetzle  17

Grilled Hanger steak with wine battered scallions and choice of bone marrow sauce or marjoram butter 19

Poulet Vert with celery root coriander puree and watercress  18

Roasted leg of lamb with gralic, rosemary and slow roasted white beans  20

Bronzino baked in sea salt with lemons, oregano and braised escarole  22


Sides

Fried scallions  5

Fries  5

Polenta with gargonzola or marscarpone  6

Brussel sprouts with bacon and savory  5

Purple sweet potatoes with hazelnut butter  6

Sauteed escarole with shallots and anise  5


Desserts

Chocolate pot de creme and vanilla whipped cream  7

Meyer lemon, Mizithra cheese and honey tart  8

Ricotta Fritters and warm chocolate sauce  6

Bartlett pears in red wine and rosemary  7

Ice Cream or sorbet  6

Persille de Malzieu (rare, powerfully spicy blue)  12
with toasted walnuts and a taste of Dow's 10 yr Tawny



Everything that can be made in house, is.





 

PLEASE NOTE: All menu items and prices are subject to change.



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