Betel

Betel

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Restaurant Menu


DINNER


WEST COAST OYSTER W RED NAHM JIM CORIANDER & FRIED SHALLOTS 3.8

CHICKEN BETEL LEAF W ROASTED SHALLOTS & EGGPLANT RELISH LEMON GRASS & MINT 3.8

SMOKED SEA TROUT BETEL LEAF W TROUT ROE SHRIMP GALANGAL & CHILI 3.8

SON-IN-LAW EGGS W SWEET YELLOW BEAN TAMARIND SAUCE & FRIED SHALLOTS 9

PORK & SCALLOP CILANTRO DUMPLINGS W GARLIC CHIVES YAO CHOY & CHILI OIL 14

SALT & PEPPER CUTTLEFISH W VIETNAMESE DIPPING SAUCE 15 | 24

GRILLED BO LA LOT W VIETNAMESE MINT & RED NAHM JIM 14

STIR FRIED MUSSELS W BETEL’S XO SAUCE GINGER GARLIC CHIVE FLOWER AND CORIANDER 14 | 26

POACHED CHICKEN & CRAB SALAD W COCONUT CHERRY TOMATOES & GREEN NAHM JIM DRESSING 12 | 19

POMELO ASPARAGUS & CASHEW SALAD W GARLIC CHIVE THAI BASIL & CHILI JAM DRESSING 10 |17

DUCK AND LYCHEE VIETNAMESE PANCAKE W PEANUTS LIME LEAF GINGER CORIANDER MINT & CUCUMBER RELISH 26

TWICE COOKED DUCK W YELLOW BEAN TAMARIND MANDARIN & YOUNG GINGER 28

STIR FRIED TOFU W MORNING GLORY CHILI WILD GINGER SHITAKE & BLACK BEAN 20

VIETNAMESE BRAISED WAGYU BEEF W LONG LEAF CORIANDER VIETNAMESE MINT & CHILI LIME DRESSING 27

SPICY SOUTHERN CURRY OF SWORDFISH W LEMONGRASS KAFFIR LIME LEAF & SNOW PEAS 28

STIR FRIED SNAPPER W CHILI JAM SNAKE BEAN CASHEW NUT GAI LAN & THAI BASIL 28

CRISPY PORK HOCK W CORIANDER PLUM TAMARIND SAUCE & NAHM PLAH PRIK 24

MUSSAMAN CURRY OF GREEN PINEAPPLE APPLE EGGPLANT MORNING GLORY & PLANTAIN 22

DRY RED CURRY OF HAWAIIAN PRAWNS SNAKE BEAN WILD GINGER AND LIME LEAF 28

CARAMELIZED BRAISED BEEF RIB W CORIANDER CHILI SHALLOT & NAHM PLAH PRIK 38

KAO SOI CURRY OF CHICKEN W EGG NOODLE PICKLED MUSTARD GREENS & ROASTED CHILI OIL 24

HUNG LAE CURRY OF PORK BELLY W PEANUTS CORIANDER & STICKY RICE 26


SIDES


STEAMED BROCCOLINI W OYSTER SAUCE & GINGER 10

GREEN PAPAYA SALAD W SNAKE BEAN PEANUT & CHERRY TOMATO 13

RICE PER BOWL 3

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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