Betto

Betto

Restaurant Menu

AFFETATTI
8 each, 14 for all

soppressata
speck
rolled testa
pork rillettes


CHEESE
6/16/25

sheep’s milk camembert, NY
soft wheel, VT
ewephoria gouda, AN
ascutney mountain, VT
smokey blue, OR


CROSTINI
3 each, 5 for 12

house made ricotta
basil pesto
tuna & peppers
cannellini bean
olive tapenade
chicken liver
sundried tomato & walnut pesto
apple & pecorino
wilted greens
gorgonzola & sweet radicchio


BREAD & GRAINS

Flatbread 10
speck & arugula
roasted garlic & lemon
ricotta & parmigiano


Pasta

pappardelle 12
broccoli rabe pesto
spaghetti

aglio e olio  9

& tomato 11

& meatballs 14


VEGETABLES & SALADS

giardiniera  5
house made spicy pickles & olives

greenmarket greens  7
lemon & olive oil

sunchokes & pears  10
with hazelnuts & pecorino

roasted acorn squash  9
black pepper mascarpone, red leaf lettuces, toasted seeds

shaved brussels sprouts  10
pancetta & radicchio marmalata

frutti di mare  11
shrimp & calamari, romaine, almonds & chili


FRITTO
6

suppli
panelle
squash fritters
fritto misto

 
MEAT & FISH

Spiedini 12

maya shrimp
cauliflower, house-cured lardo & grilled bread

spicy chicken
chicken breast, pepperonata & roasted garlic

crispy pork loin
fonduta & bitter greens

grilled steak  13
roasted mushrooms, cippollini onions & salsa verde

calamari a la plancha  11
potatoes, charred tomato paste, lemon & aleppo

meatballs  9
heritage brisket & pork belly in tomato




 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top