Bistro De La Gare

Bistro De La Gare

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Restaurant Menu

Dinner Menu

Appetizer

Grilled Baby Octopus with Cannellini Bean and Potato Cake

Roasted Wild Mushrooms and Baby Arugula Salad

Seafood Salad with Preserved Lemon

Confit of Rabbit Salad with Carrot Vinaigrette

Roasted Beet and Tarragon with Goat Cheese Sformato

Country Pate with Homemade Pickled Vegetables

Broccoli Soup with Cavatelli

Mixed Green Salad



Entrees

Cassoulet

Braised Rabbit with Mustard Sauce

Roast Baby Chicken with Walnut Butter

Sauteed Skate with French Lentils

Green Market Lasagna

Corn Tagliatelle with Braised Leeks

Chicken Cacciatore with Homemade Pancetta and Polenta

“Bistro” Steak and Eggs with Baby Arugula, Organic Egg and Shaved Parmigiana

Grilled Barramundi with Lemon

Braised Lamb Shank with Winter Vegetables



Sides

Roasted Heirloom Potatoes with Shallots, Polenta, Spaetzle, Handcut French Fries, Braised Tuscan Kale, Roasted Cauliflower, Sauteed Carrots and Parsnips, Cannelini Beans


Desserts

Olive Oil Cake with Winter Fruits

Roasted Pears with Red Wine Glaze and Pecorino Shortbread

Walnut Tart

Elisa’s Chocolate Cake with Creme Fraiche

Bread and Butter Pudding

Choice of Gelato or Sorbetto

Cheese Plate


The menu will change on a regular basis and we will also have the regional Prix Fixe that I had started at Jarnac. The menu prix fixe will be $36.00 for 3 courses.




 

PLEASE NOTE: All menu items and prices are subject to change.



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