Bistro Desaret
Restaurant Menu
Hors D'oeuvres
Onion Soup Gratinee traditional french onion soup with gruyere cheese and bread 7.95
House Salad crisp romaine and escarole tossed in a homemade vinaigrette dressing 6.95
Roquefort Salad with hearts of romaine, sliced tomatoes, roquefort cheese and our famous homemade dressing 9.95
North Fork Organic Green Salad mesclun, red pepper, carrots, cherry tomatoes with sherry shallot vinaigrette 8.95
Caesar Salad 8.95
- add chicken 5.00
Frog's Legs Provencale 11.95
Escargots imported snails presented in shell with parsley and garlic 11.95
Warm Goat Cheese Tartlet served with oven dried tomato over mesclun greens and basil vinaigrette 10.95
Country Pate pheasant and duck pate with dijon mustard 11.95
Vietnamese Spring Duck Roll served with frisee and mango chutney 12.95
Fried Calamari 9.95
Shrimp St. Tropez sauteed with garlic, tomatoes and hearts of artichokes 13.95
Mussels Marinière pei mussels (pei) saute with garlic, shallots, parsley and white wine 9.95 18.95
Shrimp Cocktail tender gulf jumbo shrimp with tangy cocktail sauce 12.95
Crab Cake braised leeks, corn and cream sauce 13.95
Tuna Tartar 14.95
Les Sandwiches
Hamburger with lettuce, tomato, sauteed onion and fries 11.95
Desaret Burger with lettuce, tomato, sauteed onion and fries
(red pepper, scallion and mushrooms mixed with ground le steak beef) 14.95
"Kobe" Beef Burger with sauteed mushrooms, smoked bacon, lettuce, tomato, sauteed onions and fries 18.95
Croque - Monsieur 11.95
Croque - Madame 12.95
Sliced Steak Sandwich with sauteed onions, gruyere cheese and fries 14.95
Omelette Provencale traditional french omelette with herbs, cheese and fries 12.95
Entrees
Almond Crusted Filet Of Sole served with sauteed spinach, julienne carrots and rosemary beurre blanc 22.95
Pan Seared Brook Trout served with sauteed julienne vegetables and lemon caper butter sauce 20.95
Wild Salmon with pink pepper corn sauce 23.95
White Sesame Seed Crusted Tuna served with grilled baby bok choy, oyster mushrooms and lime ginger sauce 25.95
Sea Scallops with wild mushroom ragout in port wine 23.95
Pacific Jumbo Shrimp Brochette with saffron rice 19.95
Naturally Raised Breast Of Chicken with port wine sauce 18.95
Chicken Provencale with vegetables and garlic sauce 16.95
Pork Milanese with grilled leeks, caramelized onions and apple sauce 18.95
Naturally Raised Pork Chop with mango-cognac sauce 19.95
Twice Roasted Half Of Duck with poached pear in a port reduction 21.95
Naturally Raised Lion Lamb Chop with rosemary and garlic 23.95
Naturally Raised Sirloin Steak (10 oz) 22.95
Sirloin Steak (10 oz) 21.95
Filet Mignon (10 oz) 26.95
Filet Mignon Au Poivre (10 oz) 27.95
New York Cut Ribeye (16 oz) 27.95
New York Cut Sirloin Steak dry aged (16 oz) 35.95
Linguini with Rock Shrimp in a light tomato broth 18.95
Fettuccini Carbonara 15.95
Penne with Grilled Chicken in a sun dried tomatoes cream sauce 16.95
Plats Pour Deux
36 Oz
Prime Long Bone Ribeye Steak 68.95
Prime Porter House Steak 65.95
Sides
French Fries 4.95
Mash Potatoes 4.95
Crispy Onion Rings 5.95
String Beans 6.95
Broccoli 6.95
Spinach steamed or cream 7.95
PLEASE NOTE: All menu items and prices are subject to change.
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