Menu: View the Menu
All-day brasserie, Bistrot Leo, is bringing a taste of France to SoHo courtesy of John McDonald of Mercer Street Hospitality and former Daniel Boulud alum, chef Brian Loiacono. Floral wallpaper and navy blue accents invite you in to this intimate space with white linen tablecloths and French artwork. The menu boasts bistro staples like steak tartare with Fresno chili, and lobster nicoise with oeufs farcis (stuffed egg). Other dishes include herb-crusted lamb chops, cote de boeuf for two and potato mille feuille for the the table. A cafe area allows for meals on-the-go or a space for those who like to linger. See more
Payment: Accepts Credit Cards
Latest Cititour News
Chef Greg Baxtromís Petite Patate Opens in Prospect Heights
A Conversation with Celebrated Chef Bryce Shuman.
Moody Tongue Sushi Arrives in the West Village
Leave a Comment