Blue Ribbon Sushi Bar & Grill

Blue Ribbon Sushi Bar & Grill

Restaurant Menu


SALADS

Wakame 6.25
Seaweed with Sesame Dress ing

Kaiso Moriawase 10.00
Mixed Seaweed with Sumiso Sauce

San Daikon 7.25
Three Radish Salad

House Salad 9.00
Lettuce, Avocado, Carrot & Watercress

Yasei Kinoko 12.00
Sauteed Wild Mushrooms, Bibb Lettuce & Tamari Butter

Sawara Kyuri 10.50
Spanish Mackerel & Cucumber with Ponzu Sauce

Sushi Bar Salad 19.50
Lettuce Wraps & Ass orted Raw Fish

Hijiki & Watercress 14.50
Sesame Vinaigrette & Carrot

Tofu & Seaweed 9.00
Daikon, Lemon, Ginger & Soy

Smoked Trout 14.50
Endive, Barley Miso & Kaiware

Season Salad 14.00
Cranberry, Pear, Cucumber, Greens & Poppyseed Dress ing

Scallops & Rice 18.50

 

GRILL & GRIDDLE
FISH & SHELLFISH

Atlantic Salmon 28.00
Bean Sprouts, Watercress & Teriyaki Sauce

Whole Grilled Fish 32.00
Radish & Cucumber Salad

Pan Roasted Mahi Mahi 27.00
Squash, Carrot & Ume Plum Butter Sauce

Miso Lobster
Steamed with Miso Butter
1¼ lbs. m/p
2 lbs. m/p
3 lbs. m/p


MEAT

Filet 34.00
Daikon & Ponzu

Bone-In Rib Steak (for two) 72.00
Onion Tempura & Bok Choi

Hanger 26.00
Wild Mushrooms & Fried Tokyo Scallion

N.Y. Strip 38.50
Asian Broccoli & Miso Pepper Sauce

Pork Chop 28.00
Asian Pear, Golden Reserve Honey & Star Anise Glaze

“Tokyo” Broil 32.00
Wagyu Steak, Pickled Cabb age & Shishito Peppers


PLATTERS

Surf and Turf (for two)  125.00

Bone-in Rib Steak & 2 lbs  Lobster

Honoo Assorted Spicy Gunkan & Rolls  28.00

1 Gunkan ea. of Spicy Crab, Spicy White Fish & Spicy Salmon

1 Roll ea. of Spicy Scallop, Spicy Tuna & Spicy Yellowtail

Temaki Honnin Traditional Home Style Hand Rolls  32.50

2 ea. of Tuna, Salmon, Yellowtail, White Fish & Silver Skin Fish

Maki Assorted Rolls
Combo 1 Mackerel, California Inside Out & Tuna 14.50
Combo 2 Yellowtail, California Inside Out & Salmon 16.50
Combo 3 Salmon Skin, Fresh Water Eel & Spicy Scallop 21.00

Sushi 7 Pieces & 1 Roll  22.00

Sushi Deluxe 10 Pieces & 1 Roll  29.50

Sashimi 12 Pieces  26.50

Sashimi Deluxe 18 Pieces  31.50

Sushi Sashimi Combination  35.50

Ise Ebi Sashimi Whole Maine Lobster Sashimi  42.00

Blue Ribb on Special Very Special Platter  135.00

Tachikawa’s Choice Omakase  (minimum per person) 75.00


POULTRY

Grilled ½ Chicken 23.50
Bok Choi , Roast Potato & Teriyaki Sauce

Pigeon 32.50
Curried Okra, Butternut Squash & Brown Rice

Duck Breast 29.00
Asian Broccoli & Cauliflower Puree


TEMPURA & FRYER

Fried Chicken “Blue Ribb on Style” 24.50
Wasabi & Honey

Salt & Pepper Shrimp 19.50
Sauteed Iceberg Lettuce & Shishito Pepper

Vegetable Tempura 22.00
Ass orted Vegetables

Fisherman’s Platter 24.00
Oyster, Clam, Scallop & Shrimp Tempura


VEGETABLES

Wild Mushroom Roast 22.00
Sea Salt & Herbs

Un-Fried Rice 24.50
Brown Rice, Steamed Vegetables, Poached Egg & Scallions


YAKIMONO BROILED DISHES

Saikyoyaki Broiled Miso Cured Black Cod 28.50

Unadon Broiled Eel, Rice & Pickles 23.50


HAKOZUSHI BOX SUSHI

Saba Shiraita Kombu Mackerel & Clear Seaweed 10.50

Iwashi Special Sardine & Black Caviar 16.50

Maguro Avocado Tuna & Avocado 14.00

Unagi Avocado Eel & Avocado 15.00

Smoked Sake & Shiso Smoked Salmon 13.50

Smoked Hamachi Shiitake Smoked Yellowtail & Shiitake 14.50


MAKI SPECIAL ROLLS

California
with Kanikama Crabs tick 5.50
with Blue Crab Inside Out 9.25
with King Crab Inside Out 17.50

Spicy Tuna & Tempura Flakes Cucumber 9.00

Enoki & Hamachi Yellowtail & Straw Mushrooms 9.25

Kyuri Special Eel, Crabs tick, Cucumber & Avocado 11.50

Sake Kawa Salmon Skin 7.25

Blue Ribb on 1/2 Lobster, Shiso & Black Caviar 21.00

Negi Hama Yellowtail & Scallion 7.50

Dragon Eel, Avocado & Radish Sprouts 16.00

Niji Seven Color Rainbow 19.00

Spicy Crab Roll Blue Crab & Shiso 9.75

Yasai Mixed Vegetables 7.50

Karai Kaibashira Spicy Scallop & Smelt Roe 10.50

Sakana San Shu Yellowtail, Tuna & Salmon 11.25

Toshi Special Salmon Skin Special 11.25

Sake Ikura Salmon & Salmon Roe 11.25

Spicy Lobster Roll 12.00

Ebi Tempura Fried Shrimp, Radish Sprouts & Avocado 9.75

Kaki Fri Fried Oysters & Lettuce 13.00

Sake & Sake Kawa Salmon, Salmon Skin, Cucumber, Burdock 14.50


YASAI VEGETABLE ROLLS

Yama Gobo Small Burdock 5.00
Norimaki Squash 5.00
String Bean 5.00
Asparagus 6.00
Shiitake Black Mushroom 6.00
Horenso Spinach 5.00
Ninjin Carrot 5.00
Enoki Straw Mushroom 6.00
Kyuri Cucumber 5.00
Avocado 6.00
Natto Fermented Beans 5.00


TAIHEIYO PACIFIC OCEAN

Binnaga Albacore 4.50
Uni Sea Urchin 5.25
Ebi Cooked Shrimp 3.00
Tako Octopus 3.50
Kaibashira Sea Scallop 4.50
Mirugai Giant Clam 5.50
Madai Japanese Red Snapper 4.50
Ike Jime Anago Baby Sea Eel 5.50
Kurage Jellyfish 3.25
Masago Smelt Roe 3.50
Hamachi Yellowtail 4.50
Kanpachi Amberjack 5.50
Smoked Hamachi Smoked Yellowtail 5.25
Kanikama Crabs tick 2.75
King Crab 6.25
Kani Blue Crab 4.25
Arctic Char 4.25
Tamago Sweet Egg 3.00
Niku Meat
Gyu Filet Mignon 4.50
Wagy u 14.00

AISEIYO ATLANTIC OCEAN

Sake Salmon 4.25
Smoked Sake Smoked Salmon 4.00
Yaki Salmon Seared 4.50
Hirame Fluke 4.00
Engawa Fluke Fin 4.50
Hon Maguro Blue Fin Tuna 4.75
Maguro Tuna 4.25
Sawara Spanish Mackerel 3.75
Mushi Ise Ebi Cooked Lobster 6.25
Aoyagi Orange Clam 4.00
Yariika Squid 3.50
Saba Mackerel 3.00
Iwashi Sardines 4.00
Unagi Fresh Water Eel 4.25
Ikura Salmon Roe 4.50
Hamaguri Little Neck Clam 3.25
Karai Ise Ebi Spicy Lobster with Egg Wrapper


APPETIZERS

Sake Kasu Zuke 15.75
Broiled Salmon Cured with Miso & Sake Lees

Negimaki 12.50
Broiled Beef with Scallion & Enoki Mushrooms

Bonsai Tree 9.50
Crabs tick, Avocado, Masago & Kaiware Wrapped in Cucumber

Chawan Mushi 10.50
Steamed Egg Custard with Shrimp, Unagi, Shiitake & Spinach

Edamame 7.50
Steamed Soy Beans with Sea Salt

Una Kyu 10.50
Eel Wrapped in Cucumber

Phoenix 11.75
Mixed Vegetables Wrapped in Cucumber & Topped with Avocado

Shumai 9.00
Home Made Pork Dumplings

Ebi Shumai 10.25
Home Made Shrimp Dumplings

Oshinko 8.50
Ass orted Pickles

Hijiki 5.50
Seaweed with Sesame

Hamachi Tataki 14.00
Yellowtail Tartare with Quail Egg

Sake Tataki 12.50
Salmon Tartare with Quail Egg

Usuzukuri 17.00
Thinly Sliced Fluke with Vinegar Sauce

Kanpachi Usuzukuri 18.50
Thinly Sliced Amberjack with Yuzu Pepper

Dynamite 14.50
Sea Scallop with Mushroom & Smelt Roe

Gindara Saikyoyaki 15.50
Miso Marinated Black Cod

Nuta Ae 9.50
White Fish, Scallion & Mustard Miso

Sake Kama 12.00
Broiled Salmon Collar with Sea Salt or Teriyaki

Hamachi Kama 14.00
Broiled Yellowtail Collar with Sea Salt or Teriyaki

Yamaimo Sengiri 9.25
Thinly Sliced Mountain Yam

Yamakake 16.50
Grated Mountain Yam with Tuna

Tako Sumiso 10.50
Octopus Sashimi & Miso Vinegar Sauce

Yaki Hama 11.50
Baked Clams with Miso Butter

Beef Marrow 14.50
Sea Salt, Shaved Bonito & Teriyaki Sauce

Gyu Tataki 14.75
Seared Filet Mignon with Garlic Sauce

Oshitashi Horenso 6.00
Spinach & Napa Cabbage with Dashi

Ika Shoga 12.50
Sauteed Squid with Ginger, Garlic & Cilantro

Smoked Seafood 17.50
Shrimp, Scallops, Grilled Scallion & Yuzu Vinaigrette


SUNOMONO

Kani Sunomono 14.75
Blue Crab Wrapped in Cucumber with Vinegar Sauce

King Crab Sunomono 21.50
Wrapped in Cucumber with Vinegar Sauce

Kai Moriawase Sunomono 17.50
Clams in Vinegar Sauce

Kurage Sunomono 7.25
Jellyfish in Vinegar Sauce

Mixed Sunomono 13.00
Ass orted Seafood in Vinegar Sauce

Tako Sunomono 10.50
Octopus in Vinegar Sauce


OSUIMONO SOUPS

Miso 5.50
Yasei Kinoko Miso Wild Mushroom Miso 6.75
Yasai Shoga Vegetables with Fresh Ginger 7.50
Akadashi Special Miso Soup 7.25
Kinoko Wild Mushrooms 8.00
Hamasui Clam Soup 12.50
Karai Sakana Spicy Seafood 15.50
Ox Tail Oden Daikon & Hot Mustard


EXTRAS

Udama quail egg +$1.00
Masago smelt roe +$2.75
Avocado +$.75
Kyuri cucumber +$.50
Shiso mint leaf +$.75
Spicy Smelt Roe +$1.25
Inside Out +$.75
Maki rol l +$2.50
Temaki hand roll +$1.75

 

PLEASE NOTE: All menu items and prices are subject to change.



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