Blue Ribbon Sushi Manhattan
Restaurant Menu
Zensai (Appetizers)
Oshinko assorted pickles 7.50
Hijiki seaweed with sesame 4.50
Hamachi Tataki yellowtail tartare 12.00
Sake Tataki salmon tartare 10.50
Usuzukuri thinly sliced fluke with vinegar sauce 16.00
Dynamite broiled sea scallop, mushroom & smelt roe 14.50
Nuta Ae white fish, scallion & mustard miso 9.50
Sake Kama salmon collar fresh or teriyaki 11.00
Hamachi Kama yellowtail collar 13.00
Yamaimo Sengiri thinly sliced mountain yam 9.25
Yamakake grated mountain yam with tuna 16.50
Mixed Sunomono assorted seafood in vinegar sauce 12.00
Tako Sunomono octopus in vinegar sauce 9.50
Negimaki broiled beef with scallion & enoki mushroom 10.50
Bonsai Tree crabstick, avocado, masago & kaiware wrapped in cucumber 8.50
Chawan Mushi steamed egg custard with shrimp, unagi, shitake & spinach 8.50
Edamame steamed soy beans with sea salt 5.25
Una Kyu eel wrapped in cucumber 9.50
Shumai home made pork dumplings 8.00
Ebi Shumai home made shrimp dumplings 9.25
Oshitashi Horenso spinach & napa cabbage with dashi 5.00
Tako Sumiso house cured octopus sashimi 9.50
Kani Sunomono blue crab wrapped in cucumber with vinegar sauce 13.75
King Crab Sunomono wrapped in cucumber with vinegar sauce 19.50
Kai Moriawase Sunomono clam in vinegar sauce 16.00
Kurage Sunomono jellyfish in vinegar sauce 7.25
Rock Shrimp Tempura with wasabi sauce & daikon oroshi 17.50
Gindara Saikyoyaki broiled miso cured black cod 15.50
Kanpachi Usuzukuri thinly sliced amberjack with yuzu pepper 17.50
Sake Kasu Zuke broiled salmon cured with miso & sake lees 13.75
Phoenix mixed vegtables wrapped in cucumber & topped with avocado 10.75
Gyu Tataki seared filet mignon with garlic sauce 13.75
Salad
Wakame Seaweed with sesame dressing 5.25
Kaiso Moriawase Mixed seaweed with sumiso sauce 8.25
San Daikon 3 radish salad 5.25
Yasai Tanzaku Vegetable sticks with miso dressing 7.50
House Salad Lettuce, avocado, carrot & watercress 8.00
Yasei Kinoko Broiled wild mushrooms with tamari butter 9.50
Ika Shoga Broiled Squid w/ Ginger 9.50
Sawara Kyuri Spanish Mackerel and cucumber with ponzu sauce 8.00
Osuimono (Soups)
Miso 4.50
Yasei Kinoko Miso Wild mushroom miso 5.75
Yasai Shoga Vegetables with fresh ginger 6.50
Akadashi Special miso soup 6.25
Kinoko Wild mushrooms 7.00
Hamasui Clam soup 11.50
Karai Sakana Spicy seafood 14.50
Mushimono (Steamed Dishes)
Sake Shiso Salmon with shiso 23.00
Ise Ebi Lobster with miso butter 35.00
Yasai Assorted vegetables with delicate sauce 15.50
Hamachi Yellowtail with eel sauce 28.50
Yakimono (Broiled Dishes)
Teriyaki Rib Eye Steak With wild mushrooms 32.00
Unadon Broiled eel, rice & pickles 23.50
Saikyoyaki Entree Broiled miso cured black cod 28.50
Yasai (Vegetable Rolls)
Yama Gobo Small burdock 5.00
Norimaki Squash 5.00
String Bean 5.00
Asparagus 6.00
Shiitake Black mushroom 6.00
Horenso Spinach 5.00
Ninjin Carrot 5.00
Enoki Straw mushroom 6.00
Kyuri Cucumber 5.00
Avocado 6.00
Natto Fermented beans 5.00
Hakozushi (Box Sushi)
Saba Shiraeta Konbu Mackerel & clear seaweed 10.50
Iwashi Special Sardine & black caviar 16.50
Maguro Avocado Tuna & avocado 14.00
Unagi Avocado Eel & avocado 15.00
Smoked Sake & Shiso Smoked salmon 13.50
Smoked Hamachi Shiitake Smoked yellowtail & shiitake 14.50
Maki (Special Rolls)
California 5.50
California with Blue Crab Inside out 9.25
California with King Crab Inside out 17.50
Spicy Tuna & Tempura Flakes With cucumber inside out 9.00
Enoki & Hamachi Yellowtail & straw mushrooms 9.25
Kyuri Special Eel, crabstick, cucumber & avocado 11.50
Sake Kawa Salmon skin 7.25
Blue Ribbon 1/2 lobster, shiso & black caviar 21.00
Negi Hama Yellowtail & scallion 7.50
Dragon Eel, avocado & radish sprouts 16.00
Niji Seven color rainbow 19.00
Spicy Crab Roll Blue crab & shiso 9.75
Yasai Mixed vegetables 7.50
Karai Kaibashira Spicy scallop & smelt roe 10.50
Sakana San Shu Yellowtail, tuna & salmon 11.25
Toshi Special Salmon skin special 11.25
Sake Ikura Salmon & salmon roe 11.25
Spicy Lobster Roll 12.00
Ebi Tempura Fried shrimp with radish sprouts & avocado 9.75
Kaki Fri Fried oysters & lettuce 13.00
Sake & Sake Kawa Salmon, salmon skin, cucumber & burdock 14.50
Platters
Honoo Assorted spicy gunkan & rolls 28.00
Maki Combo 1 Mackerel, california inside out & tuna 14.50
Maki Combo 2 Yellowtail, california inside out & salmon 16.50
Maki Combo 3 Salmon skin, fresh water eel & spicy scallop 21.00
Sushi 7 pieces & 1 roll 22.00
Sushi Deluxe 10 pieces & 1 roll 29.50
Sashimi 12 pieces 24.50
Sashimi Deluxe 18 pieces 31.50
Sushi Sashimi Combination 35.50
Temaki Honnin Traditional home style hand rolls 30.50
Ise Ebi Sashimi Whole maine lobster sashimi 38.50
Blue Ribbon Special Very special platter 135.00
Toshi's Choice Per Person Omakase 65.00 minimum
Sushi to Sashimi
Taiheiyo (Pacific Ocean)
Binnaga Albacore 4.50
Uni Sea urchin 5.25
Ebi Cooked shrimp 3.00
Tako Octopus 3.50
Kaibashira Sea scallop 4.50
Mirugai Giant clam 5.50
Madai Japanese Red Snapper 4.50
Ike Jime Anago Baby sea eel 5.50
Kurage Jellyfish 3.25
Masago Smelt roe 3.50
Hamachi Yellowtail 4.50
Smoked Hamachi Smoked yellowtail 5.25
Kanikama Crabstick 2.75
King Crab 6.25
Tamago Sweet egg 3.00
Arctic Char 4.25
Kani Blue crab 4.25
Kanpachi Amberjack 5.50
Taiseiyo (Atlantic Ocean)
Sake Salmon 4.25
Smoked Sake Smoked salmon 4.00
Hirame Fluke 4.00
Engawa Fluke fin 4.50
Hon Maguro Blue Fin Tuna 4.75
Sawara Spanish mackerel 3.75
Mushi Ise Ebi Cooked lobster 6.25
Aoyagi Orange clam 4.00
Yariika Squid 3.50
Saba Mackerel 3.00
Iwashi Sardines 4.00
Unagi Fresh water eel 4.25
Ikura Salmon roe 4.50
Hamaguri Little neck clam 3.25
Karai Ise Ebi Spicy lobster w/ egg wrapper 6.50
Yaki Salmon seared 4.50
Maguro Tuna 4.25
Niku
Gyu Filet Mignon 4.50
Extras
Udama Quail egg +1.00
Temaki Handroll +1.75
Masago Smelt roe +2.75
Kyuri Cucumber +.50
Inside Out +.75
Maki Roll +2.50
Avocado +.75
Spicy Smelt Roe +1.25
Shiso Mint Leave +.75
PLEASE NOTE: All menu items and prices are subject to change.
Sign up for our newsletter !