Boat Basin Cafe
Restaurant Menu
BURGERS & SANDWICHES
all served with Potato Chips O’Neals’ Hamburger served with Lettuce, Tomato, Onion & Pickle $7.75 with Cheddar Cheese $8.50
Turkey Burger served with Lettuce, Tomato, Onion & Pickle $7.75 with Cheddar Cheese $8.50
Vegetarian Garden Burger served with Ranch Dressing, Lettuce, Tomato, Onion and Pickle $7.50 with Cheddar Cheese $8.25 Hot Dog $3.00 Bratwurst $3.50 Tuna Salad on Kalamata Olive Roll $7.50 Vegetarian Sandwich of Hummus and Black Olive, Tomato, Radish & Cucumber Relish on Seven Grain Bread $8.25 Grilled Chicken Breast Sandwich on a Brioche Roll with Mild Jalapeño Cheese, Tomato, Lettuce & Herbed Aioli $9.75 Fresh Roasted Turkey Breast on Semolina Ciabatta with Lettuce & Tomato $8.25 Black Forest ham with Brie Cheese & Apples on Raisin Nut Pumpernickel with a Honey Mustard Dressing $9.75 Steak Sandwich (Black Angus) on a Hero with Horseradish sour Cream $13.95 ~ we may not be able to accommodate any substitutions of bread or toast buns ~ ENTRÉES Grilled North Atlantic Salmon (medium rare) in a Lemon Rosemary Vinaigrettewith Jicama Slaw $15.95 Grilled Chicken Paillard with a Sun Dried Tomato Relish served with an Orzo, Roasted Peppers & Black Olive Salad $13.95
BBQ Baby Back Ribs served with Cole Slaw and Corn Bread $14.95
Grilled Black Angus Sirloin Steak (14oz.) served with a Baked Potato & Marinated Roasted Peppers $23.95 Grilled Tuna (medium rare) in a Mild Wasabi Vinaigrette over a light Summer Cucumber Salad $18.95 ~ all entrées served with a roll & butter: additional roll is $.35
SOUPS & SALADS
Soup of the Day Caesar Salad $6.00 with Chicken $8.00
Field Greens Salad with Pear Tomatoes in Balsamic Vinaigrette $5.75
Red Potato & green Bean Salad in a Dijon Vinaigrette $6.50
Boat Basin Chopped Salad with Romaine Lettuce, Cucumbers, Tomatoes, Chick Peas, Black Olives & Feta Cheese in a Balsamic Vinaigrette $8.50
Smoked Chicken & Spinach Salad with Apples & Toasted Walnuts in a honey Mustard Dressing $11.75
Poached Salmon Salad mixed with Cucumbers over Field Greens in a Dill Sauce 11.95
~ all salads served with a roll & butter; additional roll is $ .35 ~
APPETIZERS
Seared Rare Tuna Spring Roll with Avocado, Arugula and a Mild Wasabi Sauce $9.95
Nachos with Freshly Baked Tortilla Chips, Cheddar Cheese, Jalapeños, Sour Cream and Salsa $7.95
Grilled Portobello Mushroom with Arugula & Roasted Peppers marinated in Basil, Olive Oil & Garlic in a Balsamic Glaze $7.95
SIDES
Cole Slaw $3.00 Homemade Corn Bread $3.00 Orzo Salad $3.00 Sautéed Onions & Mushrooms $3.00
CHILDREN’S MENU All served with Potato Chips
Old Fashioned PB&J $2.50 Turkey or Ham on White Bread $3.00
DESSESTS
Apple Berry Crumb Cake $5.00
Cheesecake $6.00
Chocolate Chocolate-Chip Cake $6.00
SATURDAY & SUNDAY SPECIALS Served between 11:00am & 3:00pm All Entrées served with Home Fries & Toast
Scrambled Eggs with Bacon $7.95
Scrambled Eggs with Sirloin Steak $12.95
Goat Cheese 7 Arugula Omelette $8.95
Cheddar Cheese Omelette $7.95 Western Omelette $8.75
Black Forest ham & Cheddar Omelette $8.75
Side of Bacon $2.50
ICE CREAMS
Frozen 100% Fruit Bars, Strawberry, Banana or Lemon $1.25
Rainbow Push-Up $1.25
Selection of Ice Creams $1.75 each
Klondike Squares & Sundaes, Giant Vanilla Ice Cream Sandwich, Frozen Snickers or Twix Ice Cream Bar $1.50 each BEVERAGES
Crystal Geyser Natural Spring Water, 16oz. $1.25; 32oz. $2.50 San Pellegrino Sparkling Water $2.25 Apple & Eve 100% Natural Pure Juices (Apple, Orange Cranberry) $1.75 Apple & Eve Juice Cocktails $1.75 (Concord Grape, Orange Mango & Cranberry/Raspberry)
Homemade Lemonade Glass $2.00; Pitcher $8.00
Yoo Hoo Chocolate Drink $1.75 Soft Drinks (Coke, Diet Coke, Sprite, Ginger Ale, Club Soda) $1.25
Hot Coffee, Decaffeinated Coffee or Tea $1.50 Freshly Brewed Ice Tea or Coffee $2.00
An 18% Gratuity will be added to parties of 8 or above
PLEASE NOTE: All menu items and prices are subject to change.
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