Menu: Bodrum Mediterranean

Phone: (212) 799-2806

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Ask about our daily selection


Shepherd Salad
Chopped tomatoes, cucucmber, bell peppers, red onion and parsely with extra virgin olive oil and lemon  8.00
Meditterrnean Mixed Salad
Tom butter lettuce, beets, carrot, French Feta, marinated red cabbage and olives with sherry vinaigrette  8.50
Grilled Calamari Salad
Grilled baby calamari, red-bell pepper, shaved fennel and garlic with extra virgin olive oil and lemon  9.00
Organic Baby Greens
Tossed with chopped granny smith apple and roasted walnuts with sherry vinaigrette  8.00


Turkish tender steamed dumplings filled with ground lamb and fresh herbs with garlic yogurt sauce  8.00
Karides Guvec
Sweet shrimp in casserole with tomato, mushroom and kaserri cheese  9.00
Crispy Calamari
Calamari served with Bodrum's aioli sauce  8.00
Wood-Oven Roasted Clams Oregano
Clams on the shell with oregano, crushed red pepper and garlic, drizzled with extra virgin olive oil.  9.00
Zeyfinyagli Kereviz
Celery root braised with dill, peas, lemon and olive oil  7.00

Mediterranean specialties - each item individually $7.00
Or ask for a sampling plate with a taste of all items $14.00

Sigara Borek
Crispy rolled Turkish fillo stuffed with French feta and chopped parsley
B'stila Djej
Sweet and savory jewel from morocca - fillo pastry stuffed with spiced chicken, almonds, chopped fresh herbs and cinnamon
Mashed chick peas and sesame seed tahini drizzled with extra virgin olvie oil, lemon and a touch of garlic.

Charred smoky eggplant with extra virgin olive oil, tahini, and light yogurt sauce
Turkish Patlican
Lightly spicy cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs
Strained yogurt cheese mixed with walnuts, chill and fresh pursalane


Adnana Kebab
Turkish-spiced ground kumb with toasted pide, drizzled with yogurt and tomato sauce  18.00
Grilled Colorado lamb chops served with mushroom barley  22.00
Filet Mignon
Grilled and served with garlic-mashed Yukon gold potatoes, sauteed spinach and red wine mushroom sauce  24.00
Pan Seared Amish Chicken Breast
served with vegetable medley and ginger-mustard coulis  16.00
Wood - Oven Roasted Half Chicken
Amish chicken, roasted and served with rosemary-roasted Yukon gold potatoes and vegetables  17.00
Coriander -Crusted Atlantic Salmon
Pan-seared and served with ratatouille  17.00
Grilled Swordfish Kebob
Wrapped in collard greens and served with mushroom orzo  21.00
Grilled Whole Dorado
Served with organic baby greens  21.00
Raosted Branzini with Pistachio Relish
Roasted with fennel, lemon and bay leaves, served with sauteed vegetables  22.00
Pan Seared Halibut with Harissa
Served with garlic-mashed Yukon gold potatoes and wild mushrooms with a dollop of fiery north african harissa  23.00
Moroccan Fish Tangine 
Spiced red snapper with preserved lemon, olives and vegetables  21.00
Country Style Braised Seasonal Vegetables   15.00

From The Wood Burning Oven

Margarita Pizza
Classic tomato, mozzarella and basil  12.00
Mediterranean Pizza
Tomato, peppers, crumbled french feta, red onion and arugula  13.00
Proscuitto Di Parma Pizza t
Tomato, Prosciutto di Parma and chopped arugula  15.00
Spicy Sausage Pizza
Spicy italian sausage, broccoli rabe and roasted garlic  13.00
Artichoke Pizza
Artichoke hearts, sun-dried tomato, onion and fontina cheese  14.00
Grilled Eggplant Pizza
Grilled eggplant, zucchini, yellow squash with kalamata olive, basil and mozzarella  15.00
White Pizza
Mozzarella, ricotta, parmesan and gorgonzola cheese  14.00
Roasted Fennel and Merguez Sausage Pizza
Roasted fennel, lamb merguez sausage, tomatoes and mozzarella  14.00
Mushroom Pizza
Exotic mushrooms, garlic and fresh herbs  13.00


Please note: all menu items and prices are subject to change.