NYC Restaurants

Korean-style chicken is the star at Boka in Chinatown. The fried chicken (Bell and Evans) comes as wings or drumsticks with choice of sauce (soy-garlic or spicy). If you like 'em extra crispy go for the wings or a combo of both. Rotisserie chicken is also offered stuffed with rice, jujube and chestnut. Other options include homemade dumplings, braised pork belly, spicy chicken with a cheese fondue, and bulgogi fries. There's also a full bar if you are interested in some drinks. Just look for the giant chicken on the wall. 

- Thomas Rafael