Bombay Palace
Restaurant Menu
APPETIZERS
Aloo Papri $5.95A medley of chic peas, potatoes, and flour crisps topped with chutney and yogurt dressing.
Bhel Puri $5.95A tangy melange of puffed rice crisps, lentil vermicilli etc., tossed in chutney. A Bombay specialty.
Mixed Vegetable Pakoras $5.95An assortment of vegetables dipped in chic pea flour batter and fried.
Aloo Tikki $5.95Potato patties served with peshawari red chutney.
Vegetable Samosa $5.95Seasoned potatoes and peas wrapped in a light pastry.
Prawn Patio $10.95Shrimps sauteed with spices and herbs and served over a tiny naan.
Fish Pakora $8.95Cubes of seasoned red snapper batter fried.
Haryali Kabob $7.95Mint-flavored chicken drumsticks grilled over charcoal.
Chicken Pakora $7.95Tender pieces of chicken, delicately spiced, and batter fried.
Assorted Platter $9.95Assortment of vegetables pakoras, samosa, chicken tikka, and seekh kabab.
"Chef Special" Kabob Platter $12.95Chef Special kabob samplings, include noorani kabab, chicken tikka, boti kabab, and tandoori shrimp.
SALADS
Chef Salad $5.95Combination of fresh greens, broccoli, cherry tomato, and celery served with chutney and yogurt dressing.
Spicy Cucumber Salad $5.95Juliennes of onions, peppers, tomatoes in a tangy lemon dressing.
SOUPS
Mulligtawny Soup $4.95A spicy favorite of all, made with split peas, vegetables, and chicken broth.
Vegetable Soup $4.95Garden fresh mixed vegetable soup flavored with herbs and lightly spiced.
Soup of the Day $4.95
INDIAN BREADS
Naan $3.50-$5.95Leavened white flour bread baked in clay oven. Plain, lightly spiced and stuffed with chopped chicken and herbs (Palace), or stuffed with mixed dried fruits, and nuts (Kashmiri).
Roti $2.95Whole wheat bread baked in clay oven.
Paratha $4.50-$4.95Whole wheat bread. Stuffed with mint, lightly spiced (Pudina) or stuffed with potatoes, lightly spiced (Alu).
Kulcha $4.95Onion - a fluffy white bread topped with onions and bell peppers.Garlic - freshly baked white bread topped with garlic and fresh butter.Paneer - white flour bread stuffed with grated homemade cheese, lightly spiced.
Assorted Bread Basket $10.95Assortment of different breads consists of onion kulcha, Prdina Paratha, Naan, and Kashmiri Naan.
Poori (Chef Special) $4.50Puffy whole wheat bread.
ACCOMPANIMENTS
Raita $4.95Whipped yogurt with cucumbers and tomatoes, lightly spiced.
Chaas $4.50A typical North Indian drink made of yogurt, cumin seeds, and fresh mints.
Sweet Lassi $4.50A sweet yogurt drink from North India.
Mango Lassi $4.95A sweet yogurt drink flavored with mango.
Rose Lassi $4.95A sweet yogurt drink flavored with rose syrup and rose water.
Papad $1.50Lentil cracker.
Nimbu Paani/Soda (Bombay Specialty) $3.95Freshely squeezed lime mixed with soda or water (sweet, salted, or plain).
TANDOORI SPECIALTIES
Tandoori Trout (Chef's Special) $19.95Whole trout marinated with spices and baked to perfection in clay oven. A specialty of the house.
Fish Tikka (Salmon) $19.95Cubes of fresh salmon marinated and grilled to perfection in the clay oven.
Jumbo Prawns Tandoori $29.95Large juicy prawns marinated and grilled over charcoal.
Tandoori Chicken $14.95Chicken marinated in yogurt and freshly ground spices, skewered, and grilled to your order.
Chicken Tikka $15.95Boneless cubes of chicken marinated in yogurt and freshly ground spices, finished in clay oven.
Noorani Kabab $16.95Tender boneless chicken marinated in yogurt, fresh garlic, and ground spices, carefully grilled in clay oven. A delicacy.
Changez Khan Chicken (Chef's Special) $17.95Fresh Cornish Hen in chef's special marination, done in the clay oven. A delicacy.
Lamb Chops Kandhari $24.95Recipe from Kandhar Province of Afghanistan. Tender lamb chops marinated with ginger, herbs, and freshly ground spices, then grilled over charcoal in clay oven.
Seekh Kabab $17.95Mildly spiced minced lamb skewered and grilled over charcoal.
Boti Kabab Peshawri $17.95Well marinated choice lamb cubes grilled in clay oven. A delicacy of Peshawar.
Leg of Lamb Sikandari (Chef's Special) $29.95A whole leg of lamb, marinated in a chili garlic paste, ginger and spices, grilled in tandoor. Tender and juicy.
Tandoori Vegetables (Chef's Special) $14.95Cauliflower, broccoli, potatoes, home-made cheese, bell peppers and tomatoes, marinated in yogurt, and mild spices and grilled in clay oven.
Vegetable Kabab $13.95Mildly spiced ground soya bean and mixed vegetables, skewered, and grilled over charcoal.
LAMB SPECIALTIES
Rogan Josh $16.95A specialty from Kashmir. Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Lamb Sali Boti $17.95A Parsi wedding specialty. Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes.
Lamb of Beef Vindaloo $16.95Lamb or beef cooked in a fiery vinegar flavored sauce. A specialty of GOA.
Lamb Bhuna Punjabi $16.95Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. A Punjabi delicacy.
Hyderabadi Lamb Chop Masala (Chef's Special) $25.95Tender lamb chops marinated with ginger, herbs, and spices, cooked in a very delicious onion and tomato sauce. A Hydrabad specialty.
Lamb Patiala $17.95From the royal kitchens of Patialia State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic, and aromatic masala, cooked with potatoes.
Lamb Korma Kashmiri $16.95Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits.
Goat Masala $17.95Baby goat meat cooked in a traditional North Indian style with onions and tomatoes.
Lamb and Spinach $16.95Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices.
Achar Gosht $16.95Tender pieces of lamb cooked in Indian pickle masala (spices). A Hydrabad specialty.
SEAFOOD SPECIALTIES
Fish Malabari $18.95Fish curry made with freshly ground coconut and array of masterfully blended spices. A specialty of Malabar (South India).
Bombay Fish $18.95Fish cooked in typical Bombay style in a light curry sauce with tomatoes and onions.
Prawn Masala $24.95Large prawns sauteed with garlic, ginger, golden onions, and tomatoes.
Prawn Vindaloo $24.95Large prawns cooked with fiery red hot spices. A Goan specialty.
Shrimp Jalfrezi $21.95Shrimps sauteed with bell peppers, onions, tomatoes, corriander. Quite tangy and tasteful.
Lobster Masala (Chef's Special) $29.95A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in thick sauce. Very tasteful.
CHICKEN SPECIALTIES
Chicken Tikka Masala $16.95Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all-time favorite.
Chicken Korma Kashmiri $16.95Chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced.
Palace Special - Chicken Keema $16.95Ground chicken cooked with fresh ginger, garlic, and diced tomatoes. A house specialty.
Chicken and Spinach $15.95Curried chicken cooked with chopped fresh spinach and lightly spiced.
Chicken Madras $15.95Boneless cubes of chicken cooked with traditional spices. A South Indian specialty.
Chicken Jalfrezi $15.95Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, bell pepper, and broccoli.
Chicken Kadhai $15.95Strips of chicken cooked with onions, tomato, and bell pepper in an Indian wok.
VEGETABLE SPECIALTIES
Palak Paneer $11.95Fresh homemade cheese cooked in a creamy spinach sauce.
Malai Kofta Curry $11.95Croquettes of fresh cheese simmered in light creamy sauce. Garnished with nuts and raisins.
Mushroom/Peas with Cashew Nuts $10.95Fresh mushrooms with cashew nuts and green peas, cooked in a light creamy sauce.
Chana Peshawari $10.95Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices. Truly a delicacy of Peshawar.
Jeera Aloo (Specialty of the House) $10.95Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs, and spices. A specialty of our chef.
Paneer Shahi Korma (Chef's Special) $11.95Homemade cheese cooked with onions, bell pepper, tomatoes, and spices topped with dry fruits, and nuts.
Baingan Bharta $10.95Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices. A house specialty.
Cauliflower and Potatoes $10.95Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.
Okra do Piaza $10.95Fresh okra simmered with diced onions, tomatoes, lightly spiced.
Vegetable Jalfrezi $10.95Stir fried fresh garden vegetables sauteed with mild spices.
Stuffed Baby Eggplant (Seasonal) $11.95Baby eggplant stuffed with mild spices and herbs. A delicacy.
Dal Makhani $8.95Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions, and fresh garlic.
Navaratna Korma $11.95Assortment of vegetables cooked with dry fruits in a light creamy sauce.
Yellow Dal $8.95Yellow lentils tempered with onions, tomato, and spices.
RICE AND BIRYANI'S
Peas Pulao $5.95Long-grained basmati rice cooked with fresh green peas and saffron.
Steamed Basmati RiceLong-grained naturally aromatic rice brought to you from the foot hills of the Himalayas.
Vegetable Biryani $10.95Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts, and raisins.
Kashmiri Pulao $7.95Aromatic long grain rice cooked with dry fruits, nuts, and saffron.
Shahjejani Biryani (chicken) $14.95Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts, and raisins.
Nawabi Biryani (lamb) $15.95Baked casserole of basmati rice and lamb cubes richly flavored with saffron, nuts, and raisins.
Shrimp Biryani $18.95Baked casserole of basmati rice and shrimps richly flavored with saffron, nuts, and raisins.
BOMBAY PALACE RECOMMENDATIONS
Palace Feast (for two)A Royal Banquet Spread $49.95Cornish hen, chicken Tikka, Seekh kabob, lamb raganjosh, chicken saag, cumin potatoes, creamed lentils, pulao rice, naan bread, raita, and salad.
Thali (vegetarian)A Traditional Vegetarian Meal $22.95Nutritionally well balanced, this platter is comprised of a variety the day's three vegetarian specialties served with homemade yogurt, a freshly baked roti, hot pickles, papad, dal, samosa, and dessert.
Palace Sizzling GrillA Feast for Kabab Lovers $24.95An assortment of cornish hen, lamb, prawn and chicken tikka served on a sizzler accompanied by freshly baked kulcha, vegetables, and raita.
PLEASE NOTE: All menu items and prices are subject to change.
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