Boqueria SoHO

Boqueria SoHO

Restaurant Menu


APAS

Pan con Tomate $5
Grilled bread rubbed with tomato, garlic and olive oil

Espinacas a la Catalana $7
Sautéed spinach, garbanzos, pine nuts, garlic, raisins

Coles de Bruselas $7
Pan roasted Brussels sprouts, chorizo

Patatas Bravas $7
Crispy potatoes, “salsa brava”, roasted garlic al i oli

Pimientos de Padrón $6
Blistered Shishito peppers, coarse sea salt

Ensalada del Momento $10
Organic mixed greens, roasted squash
Idiazábal cheese, “vinagreta de sofreigit”

Cojonudo $6
Fried quail eggs and chorizo on toast

Brandada de Bacalao $8
Whipped salt cod brandade on toast

Txipirones $11
Baby squid a la Plancha, black olive vinaigrette

Lentejas Trufadas $13
Truffled Puy Lentils, poached free range egg, Serrano ham crisp

Dátiles con Béicon $7
Dates stuffed with almonds and Valdeón, wrapped in bacon

Pintxos Morunos $8
Seared lamb marinated in lemon and cumin, salsa verde
Croquetas Cremosas: Setas, Bacalao y Cochinillo $10
Creamy croquettes: Mushroom, Salt Cod and Suckling Pig

Escudella $14
Braised lamb shank, chard, garbanzos
butifarra sausage, white beans, fideos


EMBUTIDOS $5
Boqueria offers a wide selection of artisanal cured meats,
an integral and rich element of traditional Spanish cuisine.
The combination of fine meats with spices and fresh herbs,
tied into solid culinary traditions and processes creates some
of the finest and most flavorful meat products in the world.

The following are served with toasted bread.

Jamón Serrano $6
Spanish ham, aged 15 months

Chorizo Cantimpalo
Mildly spicy pork sausage cured in pimentón

Fuet
Catalan style hard pork sausage

Salchichón
Spiced pork sausage, cured with garlic and herbs

Sobrasada
Soft pork sausage from the island of Mallorca, made with pimentón

Caña de Lomo
Hard cured pork loin


RACIONES

Paella Valenciana $29
Bomba rice, prawns, mussels, clams, cockles, chorizo, chicken

Carne Asada $28
Roasted skirt steak, crushed Yukon gold potatoes
Arbequina olive “jugo de carne”


QUESOS $5

Aged Mahón
Tangy and intense, hard, slightly sharp, notes of citrus

Tetilla
Mild-flavored, semi-soft cheese made from
whole pasteurized cow’s milk

Rosemary Manchego
Aged sheep’s milk cheese in a rosemary rind

Caña de Cabra
Mild goat’s milk cheese, creamy, slightly grassy

Aged Manchego
12 month aged sheep’s milk cheese from La Mancha,
notes of caramel and nuts

Garrotxa
Semi-hard goat’s milk cheese from Catalonia,
moist texture, long, sharp finish

La Serena $6
A soft floral cheese made with unpasteurized Merino sheep’s milk

Idiazábal
Lightly smoked sheep’s milk cheese from the Basque country

Monte Enebro $6
Unique semi-soft pasteurized goat’s milk cheese,
aged 2-3 months in ash

Valdeón
Creamy, sharp blue cheese made with
a blend of sheep, cow and goat’s milk


DULCES $7

Helado de Avellanas
Hazelnut ice-cream, chocolate and coffee mousse, candied hazelnuts

Torrija y Helado
Caramelized “Spanish toast,” yogurt ice-cream

Churros con Chocolate
Traditional fried dough, thick hot chocolate

Crema Catalana Clásica
Caramelized creamy custard

Tarta de Fruta
Summer tart, crème fraîche ice-cream

Flan
Caramel egg custard


VINOS DULCES

Telmo Rodríguez “MR Sweet” 2005 $8 / 37
Moscatel ~ Andalucía, do Málaga

Gutiérrez de la Vega “Casta Diva” 2006 $15 / 63
Moscatel ~ Valencia-València, do Alicante

Alvear “Solera 1927" nv $19 / 75
Pedro Ximénez ~ Andalucía, do Montilla-Moriles

Pau i Roses “Sinols” nv $11 / 53
Garnatxa ~ Catalunya, do Empordà-Costa Brava

Dios Baco Cream $13 / 58
Palomino Fino, Pedro Ximénez ~ Andalucía, Jerez de la Frontera

Lustau “San Emilio” $13 / 58
Pedro Ximénez ~ Andalucía, Jerez de la Frontera


CAFÉ

Café Solo $3.50
Espresso
Cortado $4
Espresso with a splash of steamed milk
Carajillo $6
Espresso with Brandy, Rum or Anis
Café con Leche $4.50
Espresso with steamed milk
Chocolate Caliente $6
Hot chocolate

We use organic meats and produce wherever possible
20% service charge will be added for parties of six or more

 

PLEASE NOTE: All menu items and prices are subject to change.



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