39 East
![39 East](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
Beginnings
Beginnings
Tempura Lobster Roll chinese plum sauce
Crab Cakes avocado relish and pink ginger aioli sauce
Fried Cracker Calamari red pepper, onion and tomato chili lime vinaigrette
Coconut Coated Shrimp spicy green mango salad
Crispy Baby Back Ribs purple basil, tamarind and chili butter
Foie Gras asian pear chutney and black sticky rice cookie
Spicy Tuna Maki Roll Inside Out tri tobiko, nori, japanese rice and spicy aioli
Vegetarian Tempura Maki Roll sesame seed, nori, japanese rice and wasabi soy sauce
Soups Asian Stragatella chicken broth, bamboo shoots, egg, coriander root and garlic
Vegetarian Tofu Miso vegetable broth, tofu, scallion, mushrooms and miso
Garden Spicy Charred Beef Salad red pepper, red onion, cucumber, tomato, lemongrass, mint and chili with fish sauce and lime vinaigrette
Ahi Tuna Sashimi Strips baby greens and avocado balsamic vinaigrette
Simple Mixed Baby Greens cucumbers, grape tomato, endive, tofu and miso dressing
Ice Platters Oysters on the Half Shell (minimum 6 pieces) Pacific Blue Point Kumamoto
Chilled Steamed 1.5 Pound Whole Lobster with wasabi soy sauce
Chilled Poached Jumbo Shrimp with spicy aioli dipping sauce
39 East Island Platter lobster, jumbo shrimp, oysters, clams, new zealand mussels and tuna served with wasabi soy sauce, oriental cocktail sauce and spicy aioli sauce
Pasta Shrimp and Sea Scallop Ravioli chinese pickled cabbage, wild mushrooms and yu choy
South East Angel Hair Pasta sirloin beef, chinese broccoli, egg, and dark, sweet and sour soy sauces
Pesto Curry Fussili chinese eggplant, sun-dried tomato, green curry and pesto
Land Marinated Grilled Pork Chops pineapple relish, sweet sticky rice and nuoc nam dipping sauce
Pan-seared Three-spice Crusted Rack of Lamb coconut saffron risotto, bok choy, szechuan peppercorn and a port wine demi-glaze
Pan-seared Kobe Beef black sticky rice, baby vegetables and miso balsamic reduction
Mustard Seed-coated Porterhouse Steak lotus seed, potato pancake and brandy cream sauce
Osso Buco shitake mushrooms, grape tomatoes and lemongrass lime sauce with spinach fettucini
Sea Broiled Cracked Lobster and Wonton Noodle garlic oil and chili lime dipping sauce
Crispy Filet Whole Fish asparagus, roasted sweet potato mash and mango chili sauce
Steamed Filet of Striped Bass ragout of baby vegetables and a mushroom, ginger, soy sauce
Japanese-style Barbeque Crispy Skin Filet of Salmon wasabi mashed potatoes, shanghai bok choy and a sake lime-butter sauce
Pan-seared Blackened Jumbo Shrimp shanghai bok choy, sundried cherries, pignoli nuts, sweet chili sauce and purple potato mash
Sky Crispy Roasted Peking Ducking cucumber, scallion, moo shu ban and hoi sin sauce
Barbeque Boneless Half Chicken apricots, pignoli nuts, lemongrass, couscous, spicy plum sauce and yu choy
Sautéed French-cut Chicken Breast cashew nuts, pineapple, scallions and red pepper in a spicy nam prick pao tamarind sauce and taro mash
Side Dishes Steamed Jasmine Rice long grain rice
Black Sticky Rice short grain gluten rice
Coconut Risotto short grain arborio rice asian vegetables with garlic oil or oyster sauce
Interesting Vegetable asian vegetables with garlic oil or oyster sauce
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PLEASE NOTE: All menu items and prices are subject to change.