50 Carmine
![50 Carmine](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
ANTIPASTI
PAPPA AL POMODORO
Greenmarket tomato & bread soup with basil 8INSALATA DI CRESCIONE
Watercress, endive, fried almonds & blue cheese 9
INSALATA VERDE
Local lettuces with hazelnut vinaigrette and Cato Corner cheese 9
INSALATA DI CAROTE E RUGHETTA
Wild rocket, purple carrots, purslane, radishes,
Olive oil and lemon 10
CALAMARETTI ALLA PIASTRA
Cast iron seared squid with garlic, parsley & breadcrumbs 10INSALATA DI SCAROLA
Wilted escarole salad with hot anchovy dressing 7
INSALATA DI SPINACI
Tiny spinach with warm bacon vinaigrette, fried shallots & shaved goat cheese 9
BACCALA'MANTECATO
Olive oil whipped salt cod & potatoes 9
COZZE AL VINO BIANCO
Steamed mediterranean mussels with garlic toast,
hot chili peppers & wine 12
PRIMI PIATTISPAGHETTI AL VINO ROSSO
Spaghetti with garlic, chili, parsley, anchovy & red wine 17TAGLIATELLE AL RAGU DI CONIGLIO
Fresh ribbon noodles with Tuscan rabbit ragu 14BUCATINI CON POMODORINI
Hollow spaghetti with cherry tomatoes and smoked bacon. 15PENNETTE CON MELANZANE
Quill shaped pasta, eggplant, fresh tomato sauce, basil and slivered almonds 14
RAVIOLI DI CAROTE
Roasted carrot filled ravioli with melted leeks and lovage 14
PASTA CON UNA MAREA DI FORMAGGI
Pasta curls with many cheeses 14TAGLIOLINI CON PESTO GENOVESE
Hand cut fine noodles with basil pesto,
Green beans and new potatoes 16SECONDI PIATTI
PULCINO CON PEPPERONATA
Pan roasted baby chicken with sweet onion
& braised red peppers 18CONIGLIO AL LIMONE E ROSMARINO
Lemon & rosemary braised rabbit with Umbrian lentils 20
MERLUZZO CON RAGU ESTIVO
Pan seared hake filet with a summer ragu of sweet corn,
fresh green fava beans and zucchini, with basil butter 18ARISTA DI MAIALE
Classic Tuscan slow roasted Niman Ranch pork loin
with white beans & mustard greens 22
CUS CUS TRAPANESE
Sicilian seafood cus cus with braised octopus, grilled shrimp, littleneck clams, mussels & black bass 25
TAGLIATA CON RUCOLA
Grilled Black Angus strip loin with wild rucola, shaved parmigiano & lemon 26
CONTORNIMIXED GREEN SALAD 6
SMASHED POTATOES 6
WHITE BEANS 6
WILTED COOKING GREENS 6
PLEASE NOTE: All menu items and prices are subject to change.