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Restaurant Menu
BREAKFAST
CONTINENTAL $12.50
A selection of croissants, danishes and muffins served with butter and assorted preserves
Juice bar: orange, cranberry, tomato, pineapple, apple
Choose one: regular coffee, decaf coffee, or tea selection
ALL AMERICAN EGG BREAKFAST $10.00
Two eggs cooked any style served with home fried potatoes and toast
BUILD YOUR OWN OMELET $12.00
(Egg white omelet add $2.00)
Three egg omelet with a choice of the following two:
Bacon sausage or apple wood smoked ham
American cheese, gruyere cheese, or cheddar cheese
Tomato, mushrooms, onions, bell peppers
(Any additional items $1.00 each)
BELGIUM STYLE WAFFLE $11.00
Served with a choice of Vermont maple syrup or seasonal fruit
SIDE DISHES
Home fried potatoes $4.00
Toast white or whole wheat $3.00
NY bagel with cream cheese $5.00
Apple wood smoked bacon $4.50
Breakfast sausage $4.50
Smoked salmon $9.00
Pastry basket $6.00
BEVERAGES
Illy coffee regular or decaf $2.75
Illy espresso/decaf espresso $3.25
Illy cappuccino $3.75
Tea $3.00 (earl grey, english breakfast, chamomile, green tea)
Fresh squeezed orange juice $4.00
Fresh squeezed grapefruit juice $4.00
Bottled water still or sparkling $5.00
Bottle soda $2.50 (Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist)
LUNCH
| FISHER ISLAND OYSTERS CHILLMARK OYSTERS KUMAMOTO OYSTERS BLUE FIN TUNA Preserved lemon, green apple, pine nuts TAYLOR BAY SCALLOPS Soft herbs, sea salt, California olive oil CHILLED SHRIMP COCKTAIL Smoked tomato cocktail ROOT BEER BRAISED SHORT RIB Fork crushed parsnips PAN ROASTED ATLANTIC HALIBUT Baby carrot confit NIMAN RANCH PORK CHOP Apple cider braised apples LOCAL WILD STRIPED BASS Manhattan clam chowder ravioli WOLFE'S NECK FARM RIB EYE buttermilk onion rings NIMAN RANCH HANGER STEAK SANDWICH Roasted hen of the wood mushrooms, Maytag blue cheese onion fondue ROAST CHICKEN COBB SALAD Meyer lemon vinaigrette FISH OF THE DAY 7SQUARE HAMBURGER Hand cut French fries | 7SQUARE CAESAR SALAD PRIME BEEF STEAK TARTARE Pickled vegetables, homemade potato chips ICEBERG LETTUCE WEDGE Feta cheese, roast peppers, black olives, cucumber, red wine dressing NEW ENGLAND CLAM CHOWDER "DIRTY RICE" RISOTTO Duck confit, smoked duck ham, andouille, green onion GREENMARKET LETTUCE SALAD Citrus vinaigrette HAM² Unique tasting of artisan hams ROASTED BEET SALAD Warm goat cheese, candied walnuts, apple vinaigrette CARAMELIZED BRUSSELS SPROUTS HAND CUT FRENCH FRIES ROASTED WILD MUSHROOMS SPICY BROCCOLI RABE BUTTERMILK ONION RINGS OLIVE OIL MASHED POTATOES MACARONI & CHEESE | 10 12 9 11 12 8 14 11 6 6 6 6 6 6 6 |
2 each 2 each 2 each 16 17 16 25 22 24 21 32 19 34 21 M.P. | FISHER ISLAND OYSTERS CHILLMARK OYSTERS KUMAMOTO OYSTERS BLUE FIN TUNA Preserved lemon, green apple, pine nuts TAYLOR BAY SCALLOPS Soft herbs, sea salt, California olive oil CHILLED SHRIMP COCKTAIL Smoked tomato cocktail ROOT BEER BRAISED SHORT RIB Fork crushed parsnips PAN ROASTED ATLANTIC HALIBUT Baby carrot confit NIMAN RANCH PORK CHOP Apple cider braised apples LOCAL WILD STRIPED BASS Manhattan clam chowder ravioli WOLFE'S NECK FARM RIB EYE Buttermilk onion rings GINGERSNAP CRUSTED SALMON Spice braised fennel UPSTATE NEW YORK VEAL CHOP Roasted hen of the wood mushrooms AMISH FARM CHICKEN BREAST Garlicky spinach FISH OF THE DAY | 7SQUARE CAESAR SALAD PRIME BEEF STEAK TARTARE Pickled vegetables, homemade potato chips ICEBERG LETTUCE WEDGE Feta cheese, roast peppers, black olives, cucumber, red wine dressing NEW ENGLAND CLAM CHOWDER "DIRTY RICE" RISOTTO Duck confit, smoked duck ham, andouille, green onion GREENMARKET LETTUCE SALAD Citrus vinaigrette HAM² Unique tasting of artisan hams CARAMELIZED BRUSSELS SPROUTS HAND CUT FRENCH FRIES ROASTED WILD MUSHROOMS SPICY BROCCOLI RABE BUTTERMILK ONION RINGS OLIVE OIL MASHED POTATOES MACARONI & CHEESE | 10 12 9 11 12 8 14 6 6 6 6 6 6 6 |
PLEASE NOTE: All menu items and prices are subject to change.