8th Street Wine Cellar
![8th Street Wine Cellar](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
SeaSelection of oysters mignonette, lemon, shaved rice 2.50
Ahi Tuna sliders pickled ginger mayo, potato bun 8.00
Littleneck Clams with Bagna Cauda Butter 8.00
Meat
Charcuterie
Sliced Cured Meats, Roasted Sausages, Mustard, Cornichons, Caperberries, Warm salted pretzel. 15.00
Chicken Liver Pate with Cognac, Dried Cranberries with French Bread, Grain Mustard. 8.00
Carpaccio of Beef Tenderloin with Orange-Olive-Parsley Salad, Capers, Pistachio oil. 15.00
Pigs in a Blanket 6.00
Grains
Toasted Bruschettas 3.00
#1. Daily Selection
#2. Daily SelectionPanini Sandwiches (changes weekly/daily)
Tuscan Grilled Cheese with Tomato, Mozzarella, and Pesto 7.00
Prosciutto with Artichoke Hearts, Roasted Peppers, and Fontina Cheese. 8.00
Breads with Spreads
Sun Dried Tomato, Soft Truffle Butter, White Bean Hummus (change daily). 6.00
The Garden
Caesar Salad 7.00
Frisee Salad with Potato-Fennel Gratin Sherry Vinaigrette 8.00
Cheeses
Selection of 3 10.00
Selection of 5 15.00
Served with Toast, Tapenade, and ChutneyDesserts
Cupcakes 7.00
Cookies 7.00
Tarts 7.00
Ice Cream and Sorbets 7.00
PLEASE NOTE: All menu items and prices are subject to change.