Abigael's
![Abigael's](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
Appetizers
Portobella & Tomato Napoleon.....11.50Calamata olive and garlic confetti, roasted peppers, herbed oil and balsamic syrup
Guacamole.....11.00a Mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips
Award Winning Bison Chili.....13.00slowly smoked with hickory, combined with onions, tomatoes, spices and beans
Popcorn Chicken.....12.50fried golden, tossed in roasted garlic, lemon-thyme and parsley
Smoked Brisket Eggroll.....13.00Texas style, with barbecue vinaigrette and a trio of petite salads
Abigael's Meze Tasting.....12.50a sampling of Mediterranean delicacies - eggplant caponata, roasted garlic hummus, house-cured meats & sausages and grilled vegetables
Soup of the Day.....6.50
Salads
Caesar Salad.....9.50the classic dressing with anchovies, garlic and sourdough croutons
Argentine Steak Salad.....12.50chargrilled tenderloin tossed with tomato salsa, avocado, field greens and toasted tortillas, dressed in a cilantro vinaigrette
Hearts of Palm Salad.....10.50layers of tomato, avocado and palm in a lemon-za'atar vinaigrette
Abigael's House Salad.....9.50seasonal greens tossed with beefsteak tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette
Entrees
Penne Caponata.....16.50slow roasted eggplant, zucchini and squash with plum tomatoes and Calamata olives
Chicken Rouladen.....23.50a boneless breast of chicken filled with sourdough bread stuffing, with sausage and fresh vegetables; served with a fresh fruit sauce
Brazilian Chicken.....22.50pan roasted with onions, black beans and chorizo ragout, with orange-cilantro salsa
Macadamia Crusted Chicken.....22.50served with fruit salsa, passion fruit vinaigrette and micro greens
Cazuela Roasted Sea Bass Nicoise.....27.00oven roasted with olives, tomatoes, zucchini, potatoes and capers in a saffron-tomato broth
Cedar Plank Salmon.....23.50served with lavender honey, southern mashed sweet potatoes and roasted root vegetables
FROM OUR CHAR GRILLAbigael's uses only the finest corn fed, mid-western beef.All our steaks are dry-aged on the premises.
26 oz. Rib Steak.....39.50our largest cut, served on the bone, dry aged; chargrilled and served with garlic fries
Blackened Rib Steak.....31.00Jack Daniel's Sauce, honey roasted potatoes
Argentine Smoked Rib Eye Steak.....31.00 house smoked rib eye with tossed salad, chimichurri dipping sauce and steak fries
Boneless Rib Eye Steak.....31.00chargrilled over cherrywood and oak, served with steak fries
Hangar Steak.....30.50wild mushroom sauce, garlic whipped potatoes
Buffalo.....Market Pricewhen available
Skirt Steak San Pedro.....30.50chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocados and roasted potatoes
Dessert
CHOCOLATE PRALINE FONDUE 10.50fresh baked brownies and fruits to dip into a warm pool of velvety smooth bittersweet chocolate laced with chunks of crunchy praline
MOLTEN CHOCOLATE CAKE 8.50served warm, with fresh berry compote and strawberry sauce
SORBET 6.50the fresh fruit flavors change with the seasons
WARM APPLE COBBLER 8.50Granny Smith apples and white raisins with almond crumb topping, whipped cream and sauce caramel
CHOCOLATE INDULGENCE 8.50chocolate truffle torte, chocolate mousse and chocolate sauce, garnished with a chocolate lace cookie
BERRIES GRATIN 7.50glazed with a warm lemon and honey infused zabaglione
THE ABIGAEL'S TRILOGY 9.50a petite sampling of our signature Chocolate Flowerpot, Apple Cobbler and Pecan Torte, finished with an array of chocolate, caramel and cocoa
FRESH FRUIT 6.50the fruit availability is at the peak of the seasons
PLEASE NOTE: All menu items and prices are subject to change.