Allegretti
![Allegretti](https://cititour.com/NYC_Restaurants/photos/3788_allegretti1.jpg)
Restaurant Menu
APPETIZERSAUTUMN SALAD 12
endive, radicchio trevisano, arugula, anjou pear, gamonedo cheese, candied walnuts, white balsamic walnut vinaigretteROASTED HEIRLOOM BEETS 16
green lentils du puy, seared tome de savoie cheese, crispy shallots, orange vinaigretteLEEKS FONDANT 13
breaded poached egg, crispy pig’s feet, gribbiche style sauce, natural brothROUGET 16
feuille de brick, marinated fagioli toscanelli, baby spinach, coral-tarragon vinaigretteROASTED SEA SCALLOP 18
celeriac and zucchini remoulade, orange, parmesan dentelle, citrus-cream emulsionPERUGINA SAUSAGE 14
sweet pepper and onion ragôut, crispy panissesVEGETABLES FARÇIS 15
stuffed baby vegetables, eggplant-tomato coulis
SOUPWHITE ONION SOUP 10
gruyere croutons, bacon, frisee saladPOTIRON SOUP 10
chicken liver royal, hazelnut tuille, sage emulsion
PASTANIÇOIS RAVIOLI 20
stuffed with braised oxtail and swiss chard, parmigiano, orange beef jusCHESTNUT CAPPELLETTI 19
ragout of duck, sweet onion, and mushroomTAGLIOLINI 18
baby cuttlefish, cherry tomato, almond pestoFAROTTO 16
faro, braised veal cheek, swiss chard
FISHCHATHAM COD 30
ragôut of baccalà, chickpeas, piquillo peppers, chorizo, sweet pepper jusMEDITERRANEAN ROUGET 34
zucchini à la Provençale, toasted pignoli, saffron-marinère brothBRANZINO 32
filet in ‘sandwich’, shallot marmalade, jamón serrano, sarawak pepper,
cauliflower a la sarde, sundried tomato coulisSALMON TROUT 32
grand-mère garnish, roasted endive, xérès rôti jus
MEATBRAISED SHORT RIB 34
puree of jerusalem artichoke, roasted autumn vegetablesMILK-FED VEAL RUMSTEK 34
vegetable confit, seasonal mushrooms, veal jus with gorgonzola and rosemaryMUSCOVY DUCK BREAST 36
honey nut-crusted, onion farcis with faro, thumbelina carrot, turnip, and brussels sprout, duck leg confitLAMB SHOULDER 30
citrus-braised, gratin of seasonal vegetables, sautéed swiss chard, crispy rosemary polenta
SUPPLEMENTSZUCCHINI PROVENÇALE 8
WILD MUSHROOM TRIFOLATI 8
PANISSES NICOISE 6
PINENUT-RAISIN SWISS CHARD 8
ROASTED BABY CARROTS 8
OLIVE OIL-CRUSHED POTATO 6
PLEASE NOTE: All menu items and prices are subject to change.