Arno Ristorante
![Arno Ristorante](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
A la Carte Menu
Antipasti Vongole Oregante: 10.50 (Baked Clams)
Assortimento all Italiana: 11.95(Assorted Cold Antipasto) Crostini Di Mozzarella: 9.25 (Breaded Mozzarella with Tomato Sauce) Prosciutto con Melone: 11.25(Prosciutto with Melon) Assortimento Caldo: 13.75(Assorted Hot Antipasto)
Carpaccio Di Bue: 10.75(Sliced Raw Beef with Simple Garnish)
Cocktail Di GamberiClassico: 15.25(Shrimp Cocktail)
Vongole Alla Capri: 10.50 (Clams in Light Tomato Sauce)
Peperoni Arrostiti conFiletti D'Alici: 9.25(Fresh Roasted Pepperswith Anchovies)
Bresaola All 'Olio Tartufato Con Rulgola: 13.50(Air-Dried Beef withTruffle Oil and Rugola)
Zuppe
Zuppa Dell' Ortolano: 7.50 (Vegetable Soup)
Consomme Con Pastina: 7.50 (Pastini in Broth)
Zuppa Del Giorno: 7.50 (Soup of the Day)
Tortellini in Brodo: 7.50 (Dumplings in Brooth)
Farinacei
Linguine Alle Vongole: 17.95(White or Red Clam Sauce)
Fettucine Alla Panna: 16.95(Fresh Pasta with Cream)
Capellini Pomodoro& Basilico: 16.95(Angel Hair with Tomato& Fresh Basil)
Tortellini Bolognese: 17.50(Tortellini with Meat Sauce)
Gnocchi Al Pesto: 17.25(Potato Pasta with Pesto Sauce)
Risotto Frutti Di Mare 23.50(Risotto with assorted Sea Food)
Capellini Primavera: 17.50(Angel Hair with Fresh Garden Vegetables)
Tagliolini Freschi Con 4 Funghi: 17.95(Homemade Egg Pasta with fresh 4 Wild Mushrooms)
Rigatoni Amatriciana: 17.75(Rigatoni with Fresh Tomato, Sauteed Onions, Bacon and Prosciutto)
Insalate
Insalate Tre Colori: 7.95(Endive, Radicchio & Rugola)
Insalata Mista: 7.50(Mixed Salad)
Insalata Di Pollo (main course): 17.25(Grilled Boneless Pieces of Chicken with Salad & Vegetables)
Insalata Di Cesare(main course): 14.95(Caesar Salad)
Insalata Arno (main course) 17.25
Pollo
Pollo Castelli: 19.50(Breast of Chicken with Artichokes, Mushrooms, Fresh Tomato and White Wine)
Pollo Pisana: 21.25(Breast of Chicken stuffed with Asparagus, and Shrimp)
Pollo Scarpariello: 19.50(Breast of Chicken with Garlic, Lemon and Balsamic Vinegar)
Pollo Al Limone: 19.25(Breast of Chicken Saute with Lemon Sauce)
Pollastrello Al Ferri Al Rosmarino: 19.50(One half broiled Chicken & fresh Rosmary)
Petto Di Pollo Ripeno - Milanese: 19.95(Chicken Breast, Stuffed with Cheese & Wild Mushrooms)
Pollo Bolognese: 20.75(Chicken breast with Prossiutto & Cheese)
Carni Piccatine Al Limone: 22.75(Veal Scaloppine Saute with Lemon Sauce)
Costoletta Parmigiana: 23.95(Baked Veal Chop with Tomato Sauce & Cheese)
Scaloppine Cardinale: 23.75(Veal Scaloppine Saute with White Wine, Prosciutto, Mozzarella and Roasted Peppers) Costoletta Di Vitello Alla Griglia: 31.75 (Broiled Veal Chop)
Scaloppine Castelli: 23.75(Veal Scaloppine with Prosciutto, Spinach & Sage)
Bistecca Americana: 28.50(Aged Prime New York Sirloin)
Scaloppine Alla Fiorentina Con Salvia: 22.75(Veal Sauteed with Prosciutto, Spinach & Sage)
Filetto Di Bue: 29.50(Broiled Prime Filet Mignon, Peas, Mushrooms & Onions)
Scaloppine Arno: 23.75(Veal Scaloppine with Peas, Olive, Sundried Tomatoes and Dry Whtie Wine)
Pesci
Gamberi Marinara: 25.25(Shrimp Saute with Fresh Tomato, Garlic and White Wine)
Spada Alla Griglia: 24.95(Broiled Swordfish)
Gamberi Dell Arno: 25.25(Shrimp, Saute Peas, Pimentos, Cream and Cognac)
Dentice Aurora: 24.95(Red Snapper Saute with Clams, Shrimp, Garlic, Fresh Tomato and White Wine)
Scampi: 25.25
Filetto Di Salmone Alla Griglia: 23.95(Grilled Atlantic Salmon)
Fileti Di Sogliola Adriatico: 22.25(Filet of Sole Saute with Capers, Lemon and White Wine)
Zuppa Di Pesce: 26.95(Assorted fresh Fish in a Light Red Sauce)
Aragosta Market Price(Maine Lobster)
Legumi Broccoli Rabe: P/A String Beans: 6.95 Asparagus: P/A Fresh Spinach: 6.95 Broccoli: 6.95 Escarole: 6.95
PLEASE NOTE: All menu items and prices are subject to change.