Aroma
![Aroma](https://cititour.com/NYC_Restaurants/photos/aroma1.jpg)
Restaurant Menu
Small PlatesThree Cheeses 8.00
House Marinated Olives 4.00
Italian Cured Meats 7.00
Appetizers
Gratin of gnocchi, spinach, fontina, nutmeg béchamel white truffle oil $11.00
Zucchini parmigiana tomato sauce, three cheeses, basil oil $10.00
Warm beets, gorgonzola, fig jam warm beet dressing $10.00
Meatballs, tomato ragu, smoked treccione $9.00
Baked stuffed calamari almond, shrimp, capers, parsley $12.00
Salads
Rocket, pecorino, bresaola, pickled red onion lemon vinaigrette $12.00
"Aroma" caesar salad parmigiano reggiano, poached egg, sicilian anchovy $9.00
Blue Sky organic mesclun beets, toasted walnuts, ricotta salata palermitana, basil,mint $8.00
Baby Spinach, Goat Cheese, Dried Cherries balsamic vinegar $10.00
Pastas
Linguine "al cartoccio" baby clams, fennel, parsley, white wine $18.00
Ricotta Cavatelli fava beans, asparagus, pecorino $16.00
Spaghetti genovese basil pesto, shrimp $17.00
Garganelli panna, pancetta, spring peas, white truffle oil $17.00
Green Lasagna summer vegetables bolognese, mozzarella, nutmeg béchamel $17.00
Pappardelle bolognese ragu $15.00
Meats & Fish
Pan roasted lamb chop mint pesto, cannellini beans, sun-dried tomato, capers $20.00
Sicilian meatloaf herbed polenta, cipolline onion, red pepper pesto, mascarpone $15.00
Braised monkfish sardinian fregola paella, shrimp, lobster broth, sausage $19.00
Pork chop milanese rocket, orange, val grana $18.00
Sides
Sautéed broccoli rabe, anchovies, peperoncino $8.00
Gratin of asparagus, prosciutto, fontina $8.00
Sautéed baby spinach, garlic $7.00
Desserts
Espresso "affogato", café latte gelato $5.00
Ricotta pie, 28-year old balsamic, stewed cherries $7.00
Sicilian pistachio crème brulée $8.00
Homemade gelato and sorbet, cookies and cream $7.00
Vanilla Bread Pudding, Golden Raisins, Hot Chocolate Sauce $6.00
Chocolate Almond Cake, Citrus Basil Salad, Citrus Cream $8.00
Traditional Italian Cheeses, Poached Dried Fruits $13.00
PLEASE NOTE: All menu items and prices are subject to change.