Boqueria
![Boqueria](https://cititour.com/NYC_Restaurants/photos/2731_boqueria1a.jpg)
Restaurant Menu
LUNCHCARTA DEL MEDIODÍA
ENSALADASEnsalada del Momento $11
Mixed greens, grapes, artichokes, shallots, romesco vinaigretteHinojo y Cítricos $11
Shaved fennel, orange, pine nuts, avocado, arbequina olive oilArugula y Ventresca $13
Baby wild arugula, preserved tuna, hard boiled egg,
Guindilla peppers, black olive, Valdeón cheese vinaigrette
BOCATASBocata Moruno $13
Marinated lamb, salsa verde, pickled onionsBocata Bistec $13
Skirt steak a la plancha, cured tomatoes, Mahón cheeseBocata de Embutidos $9
Pan con Tomate with Serrano ham, chorizo, lomo, butifarra or fuetBocata Serrano $11
Aged Serrano ham, fig jam, Manchego cheeseBocata Romano $11
Crispy squid, citrus “al i oli,” mixed herbsBocata Butifarra y Olivada $11
Catalan Sausage, spicy tapenade, goat cheese
DINNER
TAPAS & RACIONESTAPAS $7
Pintxos Morunos
Grilled lamb, marinated in lemon and cuminBrandada de Bacalao
Salt cod brandadePatatas Bravas
Crispy potatoes, "salsa brava"Dátiles con Béicon y Almendras
Dates stuffed with almonds and Valdeón, wrapped in baconPimientos de Padrón
Blistered Shishito peppers with coarse sea saltCojonudo $6
Fried quail eggs and chorizo on toastCroquetas Cremosas : Setas, Bacalao y Cochinillo $8
Creamy croquettes : Mushroom, salt cod and suckling pigPan con Tomate $4
Grilled bread rubbed with tomato, garlic and olive oilAceitunas Aliñadas $4
Marinated olives
MEDIA RACIONES $11Ensalada del Momento
Organic mixed greens, roasted squash
Idiazábal cheese, "vinagreta de sofreigit"Garbanzos al Pinotxo
Chick peas, morcilla, steamed hen's egg, toasted pinenutsHuevo y Pisto
Organic egg, poached in olive oil, autumn vegetablesXipirones y Xocoa
Baby squid a la plancha, hazelnut and cocoa nib vinaigrette
EMBUTIDOS $4Jamón Serrano $6
Spanish ham, aged 15 monthsChorizo Cantimpalo
Mildly spicy pork sausage cured in pimentónFuet
Catalan style hard pork sausageSalchichón
Spiced pork sausage, cured with garlic and herbsSobrasada
Soft pork sausage from the island of Mallorca, made with pimentónCaña de Lomo
Hard cured pork loin
RACIONESPaella Valenciana $29
Bomba rice, prawns, mussels, clams, cockles, chorizo, chickenCarne con Picada $26
Roasted skirt steak, triple cooked potatoes, black olive “picada”Chuletón de Buey $69
Dry-aged Prime Rib for two, blistered Padrón peppers, romesco
CHEESES AND DESSERTSQUESOS $4
Aged Mahón
Tangy and intense, hard, slightly sharp, notes of citrusTetilla
Mild-flavored, semi-soft cheese made from
whole pasteurized cow’s milkRosemary Manchego $5
Aged sheep’s milk cheese in a rosemary rindCaña de Cabra
Mild goat’s milk cheese, creamy, slightly grassyAged Manchego $5
12 month aged sheep’s milk cheese from La Mancha,
notes of caramel and nutsGarrotxa
Semi-hard goat’s milk cheese from Catalonia,
moist texture, long, sharp finishLa Serena
A soft floral cheese made with Merino sheep’s milkIdiazábal
Lightly smoked sheep’s milk cheese from the Basque countryMonte Enebro $5
Unique semi-soft pasteurized goat’s milk cheese,
aged 2-3 months in ashValdeón
Creamy, sharp blue cheese made with
a blend of sheep, cow and goat’s milk
DULCES $7Helado de Avellanas
Hazelnut ice-cream, chocolate and coffee mousse, candied hazelnutsTorrija y Helado
Caramelized “Spanish toast,” goat’s milk ice-creamChurros con Chocolate
Traditional fried dough, thick hot chocolateCrema Catalana Clásica
Caramelized custardTarta de Otoño
Autumn fruit tart, cinnamon ice-cream
BRUNCH AT BOQUERIA (Sat & Sun 12-5pm)Gilda Maria $10
Spicey bloody Mary, guindilla, pickled garlic, and salt cured anchovy skewerMimosa Rosada $12
Juve y Camps Rosé Cava, blood orangeSangría $8 glass / $32 pitcher
Boqueria’s signature red, white or rosé SangríaRevuelto de Gambas $12
Quick scramble of eggs, rock shrimpRevuelto de Béicon $11
Sandwich of scrambled farm fresh eggs, double smoked bacon,
caramelized onions and Valdeón cheeseHuevos y Migas $11
Baked eggs, chorizo, crème fraiche, guindilla pepper, herbed croutonsHuevos y Brandada $12
Farm fresh baked eggs and salt-cod brandadeHuevos Escalfados $13
Slow poached eggs, suckling pig hash, sweet potato, rapiniHuevos y Bistec $14
Skirt steak a la plancha, farm eggs sunny side up, blistered Padrón peppersEnsalada de Hinojo y Citricos $10
Shaved fennel, citrus, avocado, toasted pine nutsTxipirones a la Plancha $11
Baby squid, wild arugula, oil cured olives, radish citrus “al i oli”Torrijas $11
“Spanish Toast,” fig yogurt, Vermont maple syrup
TAPAS $7Datiles con Beicon
Dates stuffed with marcona almonds and Valdeón cheese, wrapped in baconPimientos de Padrón
Blistered Padrón peppers, coarse sea saltCroquetas Cremosas $8
Creamy croquettes of mushroom, suckling pig, salt-codPatatas Bravas
Spicy potatoes, piquillo “al i oli”Tortilla Espanola
Spanish omelet, potato, caramelized onionsPintxos Morunos
Lamb skewers, marinated in lemon and cumin
PARA COMPARTIR $29Paella Valenciana
Bomba rice, prawns, mussels, clams, cockles, chicken, chorizo
PLEASE NOTE: All menu items and prices are subject to change.