Brasserie 8 1/2
![Brasserie 8 1/2](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
DINNER
Simply Raw Asian Tuna Tartare Japanese Yellowtail Tartare Salmon Belly Carpaccio Prime Steak Tartare Diver Sea Scallop Ceviche |
Seafood Bar "Fruits de Mer" Sampler Chilled Oysters Half Maine Lobster Cocktail Little Neck Clams Jumbo Gulf Shrimp 3.5 each |
PRIX FIXE MENU Roasted Quail Sautéed Escargots Braised Veal Cheeks Herb Crusted Skate Roasted Duck Breast Atlantic Salmon Honeydew and Mint Soup with Watermelon Sorbet Gingerbread Dumpling, Sautéed Pears and Lemon Crème Fraiche Brownie Cheesecake with Cherry Compote
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First Courses
Onion Soup Gratinée 10.
Poached Lobster Salad with avocado, fennel, dill and mango 16.
Aged Goat Cheese with pink and black peppercorns, roasted beets, pistachios and tiny frisée 14.
Crunchy Lettuces with haricots verts, grape tomatoes, radishes and citrus-mustard vinaigrette 9.
Grilled Octopus & Cockles with maftoul couscous, saffron, olives, tomatoes and lime pickle 14.
Braised Beef Cheeks with baby artichokes à la grecque and fresh truffles 12.
Jumbo Lump Crab Cake with artichoke and sea bean salad 14./ 28.
Frisée Aux Lardons with baked quail eggs and brioche croutons 10.
Hot and Cold Foie Gras 18.
HOT: with vanilla French toast and caramelized apples
COLD: with mango and leek chutney
Main Courses
Roasted Monkfish with oxtail ravioli, celery root, carrots and fennel 26.
Sautéed Diver Sea Scallops with parsnip puree, Brussels sprouts and Pancetta 27.
Horseradish Crusted Striped Bass with Yukon gold potatoes, pickled beets golden beet borscht 25.
Wild Arctic Char in a Scallop Crust with forest mushrooms, lavender, lobster coral sauce and mustard oil 26.
Braised Beef Short Ribs with horseradish mashed potatoes and roasted baby root vegetables 27.
Truffle Crusted Loin of Lamb with Humboldt fog goat cheese and huitlacoche risotto 32.
Côte de Boeuf wild mushrooms, bone marrow, pommes soufflées and Dijon mustard sauce 34.
Roasted Baby Pig with cockles, lemon pickle and tiny heirloom tomatoes 29.
Roasted Organic Chicken with spätzle, pickled red cabbage and braised bacon 22.
Filet Mignon au Poivre with pommes frites 34.
14 oz. Steak Frites with herb butter 29.
Accompaniments
each 6.
Pommes frites
Pommes soufflées
Haricots verts with macadamia butter
Sesame and soy leaf spinach
Roquefort mashed potatoes
PLEASE NOTE: All menu items and prices are subject to change.