Brasserie LCB
![Brasserie LCB](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
Les Fruits de MerEast Coast Oysters $2.20 each
West Coast Oysters $2.20 each
Maine Little Neck Clams 1.60 each
Moules Marinieres $12.50
Steamed Mussels 1/2 Shell $12.00
Jumbo Gulf Shrimp $5.50 each
Half Lobster $23.00
Whole Tourteau Crab Market Price
Les Plateaux AssortisLe Mareyeur serves 1 to 2 $49.00
Le Royal serves 3 to 4 $98.00
Caviar Beluga (2 oz.) $120.00
Osetra (2 oz.) $85.00
Sevruga $70.00
Le SemainierL'Osso Bucco a la Milanaise $29.50
Tuesday
L' Agneau Braise et le Carre Roti aux herbes $29.50
WednesdayLe Pot au Feu Menagere $29.00
ThursdayBLa Bouillabaisse Marseillaise $32.00
FridayLe Filet de Boeuf en Croute Perigourdine $33.00
SaturdayLes Ris de Veau au Madere $28.50
SundayLe Navarin D' Agneau Printanier $28.00
Monday
Hors D'Oeuvres - HotFrench Onion Soup gratinee $11.00
Fish Soup Marseillaise with croutones a l'aioli $12.50
Quenelle of Pike with mushrooms and Bay Scallops $14.50
Escargots de Bourgogne a la Meridionale $12.00
Crab meat cake with Shrimp, beurre blanc $18.00
Pig's Trotters stuffed with Apple and Foie Gras, cider jus $13.00
Fresh Foie Gras seard, Apple Tatin, dried fruit chutney $22.00
Quiche Lorraine or Tarte a l'aignon with mesclun salad $12.50
Hors D'Oeuvres - Cold
Poached Canadian Salmon Parisienne spicy green sauce $12.50
Assiette de Charcuterie Paysanne Bouquet of Baby Greens $16.50
Frisee auz Lardons with poached egg, shallot vinaigrette $12.50
Jumbo Lump Crab Meat with Mango 'L.C.B' dressing $22.00
Mesclun and endive salad, Roquefort, walnut vinaigrette $13.50
Fois Gras Terrine with Pineapple Chutney and Sauternes gelee $22.00
Cold Soups: Gazpacho or Germiny au basilic $11.00
Specialites FroidesLobster Salad, asparagus $24.00
House Smoked Salmon $18.00
Sierloin Steak Tartar $18.00 / $27.00
Salmon Tartar, cucumber, Red cabbage $14.00 / $24.00
Les Grillades
Steak Minute, salad, Pommes frites $30.00
Filet Mignon bearnaise, Pommes soufflees $35.00
Chicken Breast Diable, Daphinoise $22.00
French Lamb Chops vert pre $35.00
Les Poissons
Salmon Marinated and seared, citrus beurre blanc $25.00
Halibut Roasted with garlic confit, wild mushrooms, walnut sauce $29.00
Red Snapper Broiled, crust of fresh herbs, marinated tomatoes and olives $33.00
Monkfish Medaillons seared with simmered leeks and ginger $29.00
Lobster With Shrimps, Morel Fricassee, Lobser Tarragon emulsion $38.00
Les Viandes
Chicken Breast, cured and baked crisp, Tarragon et jus reduction $28.00
Venison Medaillons, seared, chestnut puree, spicy cassis reduction $35.00
Pork Tenderloin roti charcutiere, sweet potatoes a l'orange $29.00
Beef Tournedos, saute Rossini, Black Truffle sauce $38.00
Les Specialites Traditionnelles
Roasted Free Range Poularde aux Morilles $30.00
Imported Dover Sole grillee or sautee meuniere P/A
Choucroute Alsacienne garnie selon 'Andre Softner' $30.00
Cassoulet Toulousain au confit de Canard $29.00
Canard Roti, Honey glazed, Cherry Grand Marneir sauce $31.00
Colorado Spring Rack of Lamb, Thyme and Rosemary jus $32.00
Prime Steak au Poivre with Gratin Dauphinois $35.00
Pig's Trotters stuffed with Foie Gras and Truffles $26.00
Les Tripes en cocotte a l'Armagnac $28.00
La Farandole des Desserts
Coupe glacee Jean-Jacques $8.00
Creme Brulee a la Vanille, La Dacquoise Cote Basque $8.00
Le Moelleux au Chocolat, Ile Flotante creme Anglaise $8.00
Les tartes aux Fruits de Saison creme Chantilly $8.00
Les Bavaroises du Jour $8.00
Cafe Liegeois $8.00
Les Mousses au Chocolat et au Grand Marnier $8.00
Coupe de trois cremes glacees ou Sorbets $8.00
Assortiments de Petits Fours d Chef Patissier $8.00
Le Souffle au Grand Marnier sauce Framboise ($10.00) $8.00
Mixed Berries de Saison ($10.00) $8.00
Le Plateau de Fromages Affines ($10.00) $8.00
Cafe, The, Infusions $3.00
Espresso, Cappucino $4.00
PLEASE NOTE: All menu items and prices are subject to change.