Bruno Jamais Restaurant Club
![Bruno Jamais Restaurant Club](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
Appetizers
Beluga Caviar 250
Served with brioche toast and blinisTerrine de Foie Gras $26
Port wine reduction and sea saltSeared Foie Gras $26
kabocha confit, fried kabocha skin, toasted brioche, blood orange pomegranate reductionLobster Caesar Salad $25
Lobster “Brulee” $25
Mushroom duxelle, broiled sambal aioli, chiveLobster “Cappuccino” $25
sweet maine lobster, lobster- celery root puree, lobster foam“Popcorn” Shrimp $16
Rock shrimp tempura w/ spicy pepper sauceAhi Tuna Tartare $21
Lemon- ginger oil, wasabi tobiko, avocado, cucumber, fried potato crumble, yuzuBraised Pork Belly $16
Natural jus, white beans, spicy cabbage saladChopped Salad $15
Fresh hearts of palm, avocado, tomato, cucumber, red onion, cilantro, “ les Moulins dores” extra virgin olive oilMache Salad $16
Truffle vinaigrette, fresh hearts of palm, hon shemeji mushrooms, lardonThe “KMR” Salad $22
Poached shrimp, tomato, haricot vert, bacon, blue cheese, red onionWalnut Crusted Goat Cheese $15
Roasted beets, arugula, balsamic reductionSoup of the Day $15
Sliced filet mignon, pulled short rib and vegetables in a light brothWhite Bean Soup $22
w/ seared foie gras, apple wood smoked duck breast, fried tarragonRisotto of the Day $16
Wild mushroom and basilShrimp Cocktail $20
Assorted Cheeses $18
DUOS
Foie Gras$28
Tasting of seared foie gras and foie gras terrineLobster $27
Tasting of lobster brulee and lobster cappuccinoTuna $25
Tuna tartare and tuna- foie gras “torchonENTREES
Dover Sole Meuniere $42
haricot verts and shallotsStriped Bass $25
Striped bass filet, with lemon-caper extra virgin olive oil sauce, asparagus and hon shemeji mushroomsScallop 4 ways $35
flash seared w/ ginger and scallion / American caviar,, meuniere sauce, asparagus / wild mushroom, bacon vinaigrette / parsnip puree & truffle sauceAhi Tuna “Au Poivre” $32
Szechuan pepper crusted with Wasabi tobiko, yuzu viniagrette, cilantro, asparagus and shitake mushroomsSkate “Milanese” $26
Arugula and tomato salad, yuzu- ginger sauceRoasted Free Range Chicken $24
Mushroom fricassee, thyme jusBraised Short Ribs $28
Port reduction, celery root puree’, ginger glazed baby carrotsFilet Mignon $32
Carmelized shallot sauce, oyster mushroom, pommes pureeSteak Frites $28
Hangar steak, yuzu- cilantro butterVegetable Pasta $24
Porcini mushroom, asparagus, basil, parmegiano reggiannoDUOS
“ Surf and Turf ” $30
Skate wing w/ lemon-caper sauce and braised pork belly w/ white beans and spicy cabbage saladDuck $30
Duck confit with green apple compote, frisee’ salad and a maple soy glazed duck breastLamb $38
Roasted lamb shoulder w/ herb-mustard spaetzle and lamb loin w/ ratatouille and mint chimichurri sauceBeef $30
Braised short ribs w/ celery root puree , port wine sauce and pan roasted hangar steak w/ yuzu cilantro butter, ginger glazed baby carrotsSIDES
Haricot verts and shallots $7
Steamed Asparagus $8
Fried Gnocchi $8
Truffled mac and cheese $9Ginger glazed baby carrots $7
Mashed potatoes $7
French fries $7
Mushroom Fricassee $8
PLEASE NOTE: All menu items and prices are subject to change.