City Winery
![City Winery](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
Marinated Olives w/ fresh herbs $6
Hummos $6
Babaganuj $6
City Winery Salad $10
Mixed greens, fresh herbs, tomato, West Field Farm goat cheese, red onions, red zinfandel vinaigrette
Mediterranean Salad $12
Red & Green Baby Romaine, tomato, onion, gaeta olives, lemon sauvignon vinaigrette, toasted focaccia
Selection of Murray's Cheese
3 for $18 additional cheese $4
CRISP & TART
Brunet
Pasteurized goat milk, Piemont, Ita
Selles-sur-Cher
Pasteurized goat milk, AOC, Loire et Cher, France
SILKY
Petit Sapin
Pasteurized cow, France
Old Chatham Camembert
Pasteurized cow milk, Vermont, USA
La Tur
Pasteurized goat, sheep & cow, Piedmont, Italy
FUNKY
Taleggio
Pasteurized cow milk, Vermont, USA
Ardrahan
Pasteurized cow, County Cork, Ireland
SUPPLE
Queso Roncal
Raw sheep milk, Navarra, Spain
Cabra Romero
Pasteurized goat, La Mancha, Spain
Toledo
Raw sheep, Evora, Portugal
RACY
Valdeón
Pasteurized cow & goat, Leon, Spain
Shropshire Blue
Pasteurized cow milk, Nottinghamshire, England
Gorgonzola Mountain
Pasteurized cow, Lombardi Italy
MATURE
Le Gruyére
Raw cow milk, Langnau, Switzerland
Piave
Pasteurized cow milk, Veneto, Italy
Cabot Clothbound Cheddar
Pasteurized cow milk, Vermont USA
Parmigiano Reggiano
Raw cow milk, AOC, Parma, Italy
FLIGHTS
Regional Tour of Cheeses
Italy, France, Spain, & USA
Staff Picks
Our Staff's Favorite Cheeses: Seasonal Selection
A selection of cheeses available for a limited time only. Please ask your steward for more information
Selection of Murray's Real Salumi
3 for $15 additional meat $4
Spanish Surranto
Cold smoked over hickory, salt cured, and sweet & nutty flavors
Prosciutto di Parma
Salted & cured, aged for up to 2yrs. complex with meaty flavors & velvety textures
Fra'mani Salame Rosa
Lightly smoked, coarsely ground, hints of coriander & nuts, buttery taste
Salumeria Biellese Peperoni
Very rich, sweet smoky paprika, smooth almost creamy texture
Country Pate
A clean rich taste, subtly sweet mixed with pistachios and figs
Lardo
Back fat cured in salt & seasoned with rosemary, succulent indulgence
PLEASE NOTE: All menu items and prices are subject to change.