Crudo Vineria con Cucina
![Crudo Vineria con Cucina](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
Antipasti
FRITE DE CALAMARI E GAMBERI
fried calamari, over radiccio salad served with the classic tomato sauce
GAMBERETTI SALTATI, FAGIOLI E POMODORO
sautéed shrimp, canellini beans, cherry tomatoes over arugula salad with a touch of tomato sauce.
COZZE IN VINO BIANCO
steamed mussels in white wine, parsley and pepper
CAPRESE E POMODORO
mozarrella pearls, fresh tomato, and basil pesto
TUNA TARTARE
diced yellow fin tuna , oranges, capers, balsamic reduction moderna, avacado mousseline
Insalate
CEASAR SALAD
romaine hearts, caesar dressing, croutons, topped with anchovies
RUGUETTA SALAD
Baby arugula, strawberries, balsamic dressing, walnuts and shaved parmesan
MISTICANZA DI CAMPO
mesculin salad, radish, cucumbers, carrots and apples
Primi
GARGANELLI
tossed in our tomato sauce with tomato fillets and basil pesto
FETUCCINE NERI
black ink fetuccine with lighty spicy calamari ragu and roasted zucchini
SPAGUETTI A LA CARBONARA 20,00
spaguetti di cetaro, eggs, black crushed pepper, parmesan cheese
LINGUINE FINE CON LE VONGOLE E PESTO DI PREZZEMOLO
Dry fine linguine pasta with manila clams, parsley pesto, garlic, white wine sauce
RAVIOLI DI FORMAGGIO CON RAGU DI CARNE E PORCINI FUNGHI
Homemade cheese ravioli, meat ragu, porcini mushrooms, rosemary scent
ORECCIETTE VARESE CON CROCANTE DI ALICI
Little ears of shaved pasta , garlic, broccoli rabe, pepperoncini, anchovies, bread crumbs
IL GNOCCHI ZUCCA NOCCI E PARMEGANO
Homemade potate gnocchi, diced butternut squash, walnuts, parmesan shaves.
Pesce e Carne
BRANZINO MEDITERRANEO
Mediterranean sea bass, roasted peppers, fava beans puree, crispy tempura artichokes
IL SALMONE
pan seared salmon, roasted zuccine, sautéed spinach with tuna belly, capers, mousse
TAGLIATA DI MANZO RIDUZIONE DI BALSAMICO DI MODERNA
sirloin steak, baby arugula salad parmesan shaved moderna balsamic reduction
POLLO SALENTINO
chicken breast stuffed with braised lettuce, speck, sundried tomatoes, served with roasted potates, sweet peppers and creamy sauce
RAZZA IN PADELLA
Pan seared skatefish, citrus relish, potatoes and broccoli rabe
PLEASE NOTE: All menu items and prices are subject to change.