Cub Room
![Cub Room](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
APPETIZERS
BABY MESCLUN GREENS
ENDIVE, CHERRY TOMATOES, BALSAMIC VINAIGRETTE $7MORROCAN CRAB CAKE
CAULIFLOWER COUSCOUS, AVOCADO-COCONUT SAUCE $12SLOW ROASTED BEET AND GOAT CHEESE GATEAU
WALNUT PRALINE, LARDONS, FRISEE $10FENNEL CURED WILD KING SALMON
POTATO GAUFRETTE, MESCLUN, DILL CREME FRAICHE $9YELLOWFIN TUNA TARTARE
AVOCADO PUREE, CARROT GINGER JUICE, SEAWEED SALAD $13HARVEST CORN SOUP
SMOKED CHERRY TOMATOES, PAPRIKA OIL $10CORNMEAL CRUSTED CALAMARI
CREAMY AVOCADO, LEMON VINAIGRETTE $12SLOW BRAISED ARTICHOKE HEART SALAD
ASPARAGUS, MORELS, PENNE PASTA, SHAVED PARMESAN, VANILLA OLIVE OIL $11
ENTREES
CREAMY PARMESAN RISOTTO
ASPARAGUS, GRILLED SWEET CORN, CHERRY TOMATOES $24CHICKEN UNDER BRICK
CRISPY SKIN ORGANIC CHICKEN, YUKON GOLD POTATO PUREE LEMON SPINACH, HERBED POULTRY JUS $24SLOW BAKED MONKFISH
CRISPY CRUST, CARAMELIZED MUSHROOM SAUCE, BABY ZUCCHINI SHITAKE CONFIT, LEMONY FAVAS $27SESAME CRUSTED YELLOW FIN TUNA
BABY BOK CHOY, FINGERLING POTATOES, SHITAKE MUSHROOMS. GINGER SOY EMULSION $28THE CUB STEAK
BUTTER ROASTED FILET MIGNON, PARMESAN-GARLIC POTATO GRATIN SPINACH WITH LEMON ZEST, THE CUB SAUCE $32DAY BOAT SEA SCALLOPS
CELERY ROOT PUREE, SNOW PEAS, ASPARAGUS, MUSHROOMS, ROASTED CHICKEN JUS $28PAN ROASTED LAMB CANNON
VANILLA ONIONS, FIGS BRULEE, COCOA LAMB GLAZE GARDEN HERB SALAD $32GRILLED RIBEYE
ALMOND GRAINY MUSTARD CRUST, RED WINE ONIONS, POTATO PUREE FRESH SPINACH $31WILD KING SALMON
CARAMELIZED APPLE, CREAMY LEEKS, DUCK JUS, APPLE FOAM $28SIDES $6
POTATO PUREE
SAUTEED MARKET
MUSHROOMS WITH WHITE TRUFFLE
OIL FLASH ROASTED FALL VEGETABLES WITH GARLIC OIL
PLEASE NOTE: All menu items and prices are subject to change.