Del Posto
![Del Posto](https://cititour.com/NYC_Restaurants/photos/delposto2x.jpg)
Restaurant Menu
AntipastiDel Posto Insalata BOTTARGA 17
Cauliflower SFORMATO with Maine Shrimp and Cavolo Nero 15
SCALLOP Carpaccio with Myrtle Vinegar and Minced Shallot 18
FUNGHI Misti with Smoked Pancetta, Radicchio and Uova in Camicia 20
INSALATA di MARE with Cucumber, Sea Beans and Sea Weed 19
Roasted Autumn VEGETABLES with Truffled Hazelnuts 17
RUCOLA and BARBABIETOLA with Coach Farm Caprino 15
Mario’s COTECHINO with Champagne Zabaglione, Lentils and Laurel 19
SALUMI Misti with Erbazzone and Sweet Pumpkin 18
PrimiSPAGHETTI with Spicy Crab, Saffron and Perilla 27
Ricotta and Rapini NUDI with Dried Chipotle 21
TONNARELLI with Tuna Meatballs in Potacchio 22
AGNOLOTTI dal Plin in Parmigiano-Reggiano Brodo and Truffle Butter 23
RAVIOLI di Brasato with Golden Butter and Wild Leeks 23
POTATO GNOCCHI with String Beans, Wax Beans and Cress 19
Burnt FARRO GNOCCHI with Trippa alla Toscana 23
ORECCHIETTE with Red Wattle, Bitter Greens and Rue 19
GARGANELLI al Ragù Bolognese 20
BIS Two Tastes of Pasta Shared by the Whole Table 21/person
TRIS Three Tastes of Pasta Shared by the Whole Table 27/person
Risotti for 2 or MoreRISOTTO with Vacca Rossa 49
RISOTTO with Barolo and Castelmagno 49
RISOTTO with Porcini 49
RISOTTO with Lobster 60
SecondiCACCIUCCO with Baccala Mantecato and Pappa col Pomodoro 27
Grilled ARCTIC CHAR in Capriata with Baked Lampascione 29
Rare TUNA with Bresaola, Ventresca and Caponata 30
Braised ORATA with Romanesco Broccoli, Dried Lime and Flax Seed 28
TURKEY alla Cacciatora with Cibreo 27
Apician Spiced DUCK and Battuto Crudo in Brodetto 30
PORK LOIN with Grilled Celery, Artichoke, and Cynar 28
VENISON with Walnuts, Brussels Sprouts, Sour Plums and Juniper 30
Grilled DELMONICO with Broccoli Rabe and Tortino di Ricotta 39
MISTO DI MARE for 2
Lobster, Langoustines, Shrimp, Scallops and Clams Adriatic Style 90TURBOT for 2 alla Mugnaia with Insalata di Cicoria 80
VEAL CHOP for 2 with Funghi Misti Trifolati and Watercress 90
RACK OF LAMB for 2 with Cesare’s Cannellini Beans al Fiasco 90
White Truffle Tasting Menu - 295Trumpet Royale MUSHROOMS with Fonduta
Brut Blanc de Blancs “Blanc des Millénaires,” Charles Heidsieck 1995 Champagne
Warm TURBOT with Dried Pumpkin
TAJARINI with Luigi Guffanti Butter
“Vespa Bianco,” Bastianich 2003 FriuliRISOTTO with Vacca Rossa
Barbaresco “Valeirano,” Ada Nada 2000 PiemonteLAMB alla Fiorentina with Cauliflower
ROBIOLA d’Alba
Barolo, Famiglia Anselma 2000 PiemontePUMPKIN Crema with Truffled Spuma
Loazzolo, Forteto della Luja 2001 PiemonteAccompanying Wine Pairing $125 per person
Del Posto Tasting Menu - 120SALUMI Misti with Erbazzone and Sweet Pumpkin
Roasted Autumn VEGETABLES with Truffled Hazelnuts
INSALATA di Mare with Sea Weed
ORATA with Romanesco
GARGANELLI al Ragù Bolognese
RISOTTO with Funghi Misti
VENISON with Brussels Sprouts and Sour Plums
6yr. PARMIGIANO-REGGIANO
Lemon SORBETTO
BUDINO di Fichi
Accompanying Wine Pairing $65 per person
Riserva Selection $125 per person
DolciSALZBURGER NOCKERL
Raspberry Baked Meringue, Lemon Verbena Semifreddo 15GIANDUIA
Chocolate-Hazelnut Mousse, Black Tea, Spuma, Candied Kumquats 15CROSTATA di ALBICOCCA
Apricot Almond Tart, Crème Fraiche Gelati, 15KREMESCHNITTE
Semolina Mousse, Blackberries, Green Apple Sorbetto 15SPUMONE al CAFFE e CIOCCOLATO
Cardamom Semifreddo, Coffee and Chocolate Crema 15APRICOT CASSATA di Gelato
Almond Cake, Baked Meringue, Apricot-Moscato Brodo 15PANNA COTTA
Almond Milk, Moscato Sorbetti, Orange Flower Grapes 15GELATI e SORBETTI del Giorno
Three Tastes of our Housemade Gelati or Sorbetti 12ZABAGLIONE
Served Chilled with Local Farmers Strawberries 15
PLEASE NOTE: All menu items and prices are subject to change.