DohYO
![DohYO](https://cititour.com/NYC_Restaurants/photos/4949_dohyo1x.jpg)
Restaurant Menu
SUSHI ROLLS
SPICY TUNA 10
diver scallop / wasabi / cucumber / scallion
TEMPURA SHRIMP 9
wasabi / lettuce / remoulade sauce
BAKED EEL 10
pickled jalapeno / mint / eel sauce / cream cheese
VEGETARIAN 9
sweet tofu / hijiki / pickled cucumber / basil / burdock
SALADS
PULLED CHICKEN SALAD 8
mixed greens / cashew / date / tamarind vinaigrette
CHILE DUSTED TUNA SALAD 9
avocado / snow pea / roasted shallot /
miso-mustard vinaigrette
HIJIKI SEAWEED SALAD 6
apple / carrot / seaweed / daikon / ginger vinaigrette
MEAT/POULTRY
PORK & FOIE GRAS GYOZA 6
black vinegar plum sauce
CRISPY CHICKEN WINGS 9
garlic / teriyaki / sambal
PORK BELLY TACOS 8
achiote-hoisin / pineapple escabeche
GRILLED PORK SPARE RIBS 7
hoisin plum sauce / sesame seeds
HOUSE GROUND BEEF MEATBALLS 9
cotija cheese / tomato kafr lime sauce
WAGYU BEEF BRISKET 12
russet potato puree / achiote trufe sauce
WAGYU BEEF BRISKET AREPA 9
achiote / hoisin / avocado / crema fresca
COLORADO LAMB LEG 10
slow roasted lamb / potato / onion / cucumber-yogurt
BEEF TENDERLOIN 11
chimichurri / yukon gold potatoes /
mushroom escabeche
GREEN CURRY CHICKEN 9
plantain / carrots / cotija cheese
* vegetarian upon request
HOUSE GROUND BEEF SLIDERS 9
yuzu / pickle / red chile / mixed greens / toasted bun
VEGETABLES
EDAMAME
salt 5 xo style 7
WILD MUSHROOM EGG ROLL 5
cabbage / ginger / soy
FALAFEL LETTUCE WRAP 6
chipotle-tomato / cucumber / onion / yogurt
CRUNCHY WOK FRIED OKRA 5
spicy ponzu
FRIED TOFU 6
sautéed spinach / sweet & spicy chile sauce
WOK SEARED CAULIFLOWER 5
ginger / garlic / thai chile
YUKON GOLD TOSTONES 5
cooked in duck fat / cotija cheese / scallions
CHINESE EGGPLANT 6
miso / tomato / red chile / mint
CEVICHE . TIRADITO . CAUSA
TUNA CEVICHE 10
mango / cucumber / red onion
SHRIMP CEVICHE 9
yuzu / melon / orange /cilantro / serrano chili
WAGYU BEEF TIRADITO 13
black vinegar soy sauce / shallot / truffle oil
HAMACHI TIRADITO 12
daikon / shishito pepper / lemongrass soy
SEARED TUNA CAUSA 8
caper / cilantro / shallot / purple potato
SEAFOOD
BLACK COD 12
pickled artichoke / teriyaki-balsamic reduction /
lemon sake aioli
PRINCE EDWARD ISLAND MUSSELS 9
coconut broth / chorizo / ginger / scallion
STEAMED CRAB DUMPLINGS 6
alaskan crab / shrimp / yuzu-sriracha sauce
SEARED SCALLOPS 12
edamame / corn / bell pepper / cotija cheese / mojo
GRILLED SALMON 9
achiote ponzu / spinach / bacon
CRUNCHY SHRIMP 8
lemon sake aioli / sesame / scallion / masago
SHRIMP SHU MAI 6
vegetable / soy / citrus
HALIBUT SLIDERS 9
crispy tomato / rémoulade sauce
SOUP
POZOLE MISO SOUP 6
chile guajillo / wakame seaweed / cilantro / cabbage
NOODLES . RICE
STIR FRIED PORK BELLY RAMEN NOODLES 7
bok choy / mushroom / poached egg
CHICKEN UDON NOODLES 7
chinese broccoli / ginger / lemon
SHRIMP & CHICKEN FRIED RICE 7
egg / kimchi / carrot / corn / scallion / sprouts / cilantro
DESSERTS
YUZU STRAWBERRY TART 7
yuzu cream / angel food cake
HUMMINGBIRD TOFFEE CAKE 7
banana & pineapple cake /
roasted fennel ice cream
CHOCOLATE CHEESECAKE 7
chipotle / blackberry / chocolate lace
MILK CHOCOLATE POT DE CREME 7
white orchard tea / vanilla chantilly
HOUSEMADE ICE CREAMS & SORBETS 6
2 scoops
roasted fennel / pinenut / chocolate
mandarin orange / blueberry / kaffir lime
PLEASE NOTE: All menu items and prices are subject to change.