Estancia 460
![Estancia 460](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
PARA EMPEZARBRUSCHETTA TRIO tomato with basil, grilled shrimp & white beans on toasted ciabatta 10
TERRACOTTA SHRIMP sizzling in olive oil & garlic 12
MUSSELS steamed with saffron, white wine, garlic and a touch of cream 12
CHORIZO with polenta, melted Manchego & touch of chimichurri 14
TABLA DE QUESOS regional Spanish cheese w/ dried figs 15
ENSALADA MIXTA organic greens with tomato & onions 8
CAESAR SALAD with our homemade dressing & croutons 10
GRILLED FRESH MOZZARELLA herb crusted, over tomato and basil salad 12
CALAMARI SALAD grilled calamari over greens with lemon herb dressing 14
GAMBAS Y ARUGULA warm walnut crusted goat cheese, grilled pears & shrimp 14
PIZZA GAMBA with shrimp, manchego, roasted tomatoes & fresh herbs 15
PIZZA BIANCO with parmesan, goat cheese, ricotta, Gorgonzola & basil pesto 15
PIZZA POLLO with caramelized onions, chicken, sun dried tomatoes & havarti 15
PIZZA CLASSICO with fresh mozzarella, tomatoes & basil 15
ENTRADAS
GAUCHITA hamburger with caramelized onions, fresh mozzarella and fries 14PARILLADA mix grill of short rib, chorizo & chicken & garlic mashed potatoes 23
BIFE A LA SOSA strip steak from Uruguay, grilled with chimichurri & fries or mashed potatoes 25
LOMO DE ESTANCIA filet mignon from Uruguay, grilled with chimichurri & roasted potatoes 28
MUSSELS Y FRITAS steamed with saffron, white wine, garlic, leeks & a touch of cream 18
SALMON grilled with pomegranate orange glaze, frizzled leeks and roasted potatoes 23
COD ROMESCO oven poached with ancho chilies, roasted tomatoes & almonds over polenta 25
RED SNAPPER pan seared with ginger mango puree, roasted fennel & fresh green beans 25
SEAFOOD PARILLADA chef’s choice of three types of fish grilled with Mediterranean cous cous 28
MILANESA chicken breast lightly fried with bruschetta or sunny side up eggs & fries 18HALF CHICKEN prepared different daily 20
PARMESAN CRUSTED CHICKEN with roasted tomatoes, zucchini & roasted sweet potatoes 22
SPAGHETTI with capers, olives, anchovies, tomatoes, basil, & bread crumbs w/ garlic olive oil 16
FETTUCCINE with portobello, prosciutto & peas in a garlic basil cream sauce 17
RIGATONI with plum tomato meat sauce topped with Manchego cheese 17
LINGUINI with baby cockle clams in a garlic white wine, olive oil, butter & parsley 18
PAELLA FOR TWO estancia style with sausage, chicken, mussels, calamari & shrimp 40
PLEASE NOTE: All menu items and prices are subject to change.