Falai Panetteria
![Falai Panetteria](https://cititour.com/NYC_Restaurants/photos/2164_falai.jpg)
Restaurant Menu
DINNER MENUINSALATE
BABY ARUGULA, beets, fennel, roasted almonds, goat cheese, roasted shallot vinaigrette9
FRESH CRUSTED ITALIAN TUNA, mixed greens, chickpeas, tomato, capers, cucumber, lemon juice, olive oil12
BOCCONCINI DI MOZZARELLA & PROSCIUTTO DI PARMA, roasted tomato’s, basil pesto12
ARUGULA FRISEE, mint, tomato fillet, arugula, avocado, radicchio and black truffle dressing13
ANTIPASTICROSTINO DI POLENTA, polenta crispy, sopressa and gorgonzola sauce 9
POLIPO, baby octopus with beans, capers, roasted potatoes and green sauce 11
ROASTED TOMATOES, garlic, thyme and crostini 5.50
MIXED OLIVES & ROASTED ALMOND 5.50
ZUPPEZUPPA DI PISELLI, green peas with cream foam and basil oil 8
MINESTRONE, vegetables, vegetable broth, crotons & olive oil 6
ONION SOUP, chicken broth, parmigiano reggiano, croutons & olive oil 7
PRIMIGNOCCHI DI SPINACI, pesto sauce with extra virgin oil 12
SPAGHETTI BOLOGNESE, whole wheat dough, tomato sauce, beef ragu 12
PAPPARDELLE, parmesan sauce, Brussels sprouts & sage butter 12
SECONDIFILETTO DI TONNO, fillet of tuna tomato sauce, capers, fennel & mushrooms 14
LASAGNA BOLOGNESE, tomato sauce, parmigiano reggiano 12
VEGETABLE LASAGNA, whole wheat dough, veggies change daily, tomato sauce, Parmigiano Reggiano 11
VEAL MEATBALLS with tomato sauce and Parmigiano Reggiano 11
DESSERT MENUTARTS AND CAKES (individual)
FLOURLESS CHOCOLATE CAKE5
BLACK MOON CAKE, semolina biscuit, chocolate mousse, spiced créme 5
PANNA COTTA with strawberry purée 5
SPRING DOME, pistachio biscuit, strawberry purée, citrus crème 5
TIRAMISU 5
STRAWBERRY TART 4
WHITE CHOCOLATE MANDARIN ORANGE TART 4
HAZELNUT ÉCLAIR 4
HAZELNUT AND ESPRESSO MILLE FOGLIE 4
APPLE STRUDEL 3.75
ALMOND BANANA CAKE 3
RICE PUDDING TARTLET w/ MILK CHOCOLATE 3
SEMOLINA PUDDING TARTLET w/DARK CHOCOLATE 3
RICOTTA TARTLET 3
CHOCOLATE FONDANT 3
SWEET PASTRIESPLAIN CORNETTI 1.75
ALMOND CORNETTI 2.50
CHOCOLATE CORNETTI 2.50
CANNOLO, dark rum and vanilla cream 2.50
CINNAMON RAISIN BUN 2.50
APPLE CINNAMON TURNOVER 3
PEAR CHOCOLATE TURNOVER 3
BOMBOLONE, vanilla custard or berry jam 2.50
LEMON SFOGLIATELLA 3
SAVORY PASTRIESMOZZARELLA AND TOMATO TART 5
VEGETABLE TART, Zucchini, Eggplant, Goat Cheese 5
HAM AND FONTINA CHEESE CROISSANT 3.75
MOZZARELLA AND BLACK OLIVE PASTE BRIOCHE 3.75
SPINACH STRUDEL 4
TARTS AND CAKES (whole)FLOURLESS CHOCOLATE CAKE S/L 18/28
BLACK MOON CAKE S/L 18/28
FRUIT TART S/L 18/28
SUNNY CAKE (Hazelnut, Banana) S/L 18/28
CREPE CAKE S/L 20/30
PEAR CHOCOLATE TART 15/25
PLEASE NOTE: All menu items and prices are subject to change.