Fiamma
![Fiamma](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
Gli AntipastiLa Misticanza
Salad of Porcini Mushrooms, Black TrufflesLa Burrata
Andria Burrata, Red Beets, Radish, Manni Extra Virgin Olive OilIl Crudo
Ahi Tuna, Glidden Point Oysters, Blood Orange, Parsley, Fiore di Sale MarinoIl Carpaccio
Duo of Wagyu Beef: Carpaccio and TartareIl Granchio, Le Vongole
Cannelloni of Crab, Eggplant, Littleneck Clams MarinaraLa Fonduta
Fontina Cheese Fondue, Wild Mushrooms, Polenta Fritters
Le Paste e Il RisottoI Bucatini
Bucatini, Cured Pork Jowl Guanciale, Pecorino, Amatriciana StyleI Ravioli
Maine Lobster Ravioli, Basil, Olio Verde($20 Supplement)I Vincisgrassi
Classic Le Marche Region LasagnaIl Risotto
Organic Risotto, Parmigiano Reggiano, Casserole of Snails, ProsciuttoGli Agnolotti
Agnolotti of Butternut Squash, Piemontese Beef Brasato Sauce, Winter Black Truffle
($35 Supplement)Il Tortellini
Tortellini of Cotechino Sausage, Brodo, Emiliana StyleI Casoncelli
Casoncelli of Slow Cooked Veal Breast, Sweetbreads, Burro Nocciola, Fennel Pollen
Dal Mare
From the SeaIl Branzino
Wild Striped Bass, Razor Clams, Taggiasche Olives, Fennel, Sicilian SalmoriglioLa Razza
Skate Wing Cooked in Red Wine, Roasted Salsify, Baccala of Sea Foie GrasL’Orata
Baked Dorade , Cauliflower Stufati, TestaIl Tonno
Seared Ahi Tuna, Foie Gras, Onions Compote Veneziana, Condimento Balsamico
Dalla Terra
From the LandL’Agnello
Roasted Colorado Lamb, Tuscan Farro, Cipollini Onions, Tuscan NepitellaIl Vitello
Duo of Roasted Veal Ribeye and Braised Cheeks, Fine Mashed Potatoes, Alba Hazelnuts,
Gremolada, Ossobuco JusL’Anatra Apicius
Grimaud Farm Duck, Pesto of Spices Apicius, Endives, Pomegranate,
Corbezzolo Honey Sauce
Three Courses…$89Five Courses … $110
(inclusive of dessert)Chef “Creazione” Menu Seven Courses $135
Wine Pairings AvailableCucina of Le Marche Cookbook $35
PLEASE NOTE: All menu items and prices are subject to change.