Fr.Og
![Fr.Og](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
APPETIZERSFattouche salad of mâche, mixed lettuce, radish, mint, basil vinaigrette, sesame crisp
Cucumber, tomato salad, yogurt lime dressing and cilantro
Seared lamb loin with sumac, Lebanese Taboulee, Harissa- saffron vinaigrette
Tomato Vegetable soup with whipped curry cream and chive
Chicken-duck soup broth, chive-goat cheese raviole, spicy egg crêpe julienne
Nem Ran of pork/shrimp, cucumber, lettuce, carrot and mint salad, garlic dressing
Sautéed scallop with cardamom and cane sugar, bean sprout salad with red cabbage and carrot, peanut dressing
Foie gras sautéed with ginger crust, sesame potato, mango coulis, soy-balsamic sauce
Briouats of peekytoe crab and basmati rice, smashed avocado, lime dipping sauce
FR.OG plate (mixed sample of 5 appetizers)
ENTREESColossal Shrimp sautéed with coriander, celery root and coconut purée, crispy eggplant roll with olives
Monkfish ‘Tajine style’ with mixed asparagus and zucchini, green olives, basil, lime and saffron
Sautéed New Zealand snapper with cumin, braised carrot “à l’orange” and pea à la Française
Grouper roasted with almond and honey, crispy rice cake, snow pea, lemon sauce
Salmon seared with lime leaves, stuffed pasta with blue mussel, tomato marinière sauce with chanterelles and garlic
Chicken roasted with lemon and honey, green papaya salad with star anis, fennel gratin
Sautéed boneless duck leg in Pastilla, warm salad of zucchini, jerusalem artichoke and tomato confit, basil julienne
Braised lamb shank with roasted duck breast with cinnamon, chick pea and red onion, Moroccan couscous
Seared Natural beef sirloin marinated with lemongrass and pineapple, baby bok choy and haricot vert, soy tomato jus
Sautéed pork loin with scallion, corn, bacon and savoy cabbage, caramel-ginger sauce
PLEASE NOTE: All menu items and prices are subject to change.