Gordon Ramsay at the London
![Gordon Ramsay at the London](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
Sample A La Carte Menu
Starters
Hand dived sea scallops with sautéed new potatoes,
truffle sauce and mixed herb salad
Pressed foie gras with seasonal game, fig carpaccio,
pickled baby mushrooms and green beans
Pan fried fillets of red mullet with fennel purée
and a pink grapefruit vinaigrette
Oven roasted foie gras with caramelized William’s pears
and a date millefeuille
Lobster ravioli, poached in its own bouillon
with celery root cream, shellfish vinaigrette
and chervil velouté
Mosaic of fruits de mer with saffron potatoes,
tomato consommé and osetra caviar
Caramelized calves sweetbread with creamed artichoke,
ceps and a Cabernet Sauvignon sauce
Sautéed langoustine tails with maple chicken,
Granny Smith apple, cauliflower cream and cider glaze
Main Courses
Pan fried fillet of John Dory
with slow roasted egg plant, tomato, parmesan,
grilled zucchini and sauce vierge
Line caught turbot poached in St. Emilion
with creamed potato, braised salsify, braised baby leeks
and civet sauce
Roasted striped bass with new potatoes, pak choi,
celeriac purée and a caviar chervil cream sauce
Braised Pacific halibut larded with smoked salmon,
romaine hearts, artichokes and marinated lemon,
smoked horseradish velouté
Roast cannon of lamb with confit shoulder, candied onions,
Imam Bayildi and marjoram jus
Pot au feu of pigeon with sautéed foie gras,
choux farci, Autumnal vegetables and a truffle consommé
Corn fed chicken, roasted on the bone,
with a fricassée of bacon, onions and prunes,
sun choke purée and roasting jus (for two guests)
Fillet of Brandt beef with braised oxtail,
baby onions, creamed mushrooms and Bordelaise sauce
Desserts
Slow baked quince with crème Catalan,
Pedro Ximenez gelée and acacia honey granité
Apricot soufflé with Amaretto ice cream
Valrhona chocolate fondant
with milk ice cream
Caramelized apple tarte Tatin,
vanilla ice cream
(for two guests)
Bitter chocolate mousse with coffee granité
and a light ginger cream
Pain Perdu, baked apple,
Griotte cherries, pistachio ice cream
Ice creams and sorbets
Selection of cheeses from the trolley
~
Teas, coffees, infusions and Bon Bon trolley
$8.00
Three Courses: $80.00
Sample Menu Prestige
Canapé
~
Pressed foie gras and game
with port sauce and pickled mushrooms
~
Lobster ravioli with celery root cream
and shellfish vinaigrette
~
Striped bass fillet with pak choi and caviar velouté
~
Fillet of corn reared Brandt beef
with braised oxtail and sauce Bordelaise
or
Roast cannon of lamb with candied onions,
confit tomatoes and marjoram jus
~
Roasted pineapple with crystallized cilantro
or
Selection of cheeses from the trolley
~
Apricot soufflé with Amaretto ice cream
$110.00
Teas, coffees, infusions and Bon Bon trolley
$8.00
Sample Lunch Menu
Ballottine of foie gras with pickled vegetables,
cauliflower purée and toasted brioche
Globe artichoke velouté with a chicken, mushroom and herb tortellini
Pan fried trout fillet with oven braised potato fondant,
watercress and morel velouté
~
Roasted leg of lamb with caramelized chicory,
golden raisins and tomato molasses
Pan fried fillet of daurade with sweetcorn succotash
and Serrano ham gastrique
Pot roasted rabbit leg with confit garlic, oyster mushrooms,
roasted celeriac and an anchovy jus
~
Vanilla poached chestnuts with milk gelée,
Casta Diva Cosecha and chocolate madeleines
Roast pear with warm chocolate mousse,
vanilla ice cream and chocolate brioche
Coconut and tangerine sorbet with liquorice root,
date purée and crisp pound cake
$45.00
Teas, coffees, infusions and Bon Bon trolley
$8.00
Please note that the above are sample menus and that from time to time certain
dishes or ingredients are restricted due to market availability.
PLEASE NOTE: All menu items and prices are subject to change.