Guastavino's
Restaurant Menu
APPETIZERS
POTATO LEEK SOUP, crispy leeks, white truffle oil
|
8.00
|
![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image005.gif)
|
GREEN MARKET SALAD, market herbs, sour apples & cider vinaigrette
|
8.75
|
TUNA TARTARE, avocado, soy, citrus & radishes, pita chips
|
16.00
|
![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image010.gif)
|
BALIMORE LUMP CRAB CAKE, saffron, chili, coriander & ginger broth
|
18.50
|
SALAD OF SPINACH, pear, gorgonzola, walnuts & crisp bacon
|
10.50
|
![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image015.gif)
|
SALMON TRIO, smoke, gravlax, tartare, served with warm blinis
|
17.00
|
CARAMELIZED ONION & DUCK CONFIT DUMPLINGS, consomme
|
11.00
|
![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image020.gif)
|
CAESAR SALAD, butter lettuce, romaine, parmesan croutons, wine cured anchovies
|
10.25
|
STEAMED MUSSELS, saffron, chili, & coriander in a ginger broth
|
13.75
|
![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image025.gif)
|
FOIE GRAS, kumquats & passionfruit
|
21.00
|
OYSTERS Sun-dried tomato cocktail sauce, shallot mignonette East CoastSix/Twelve 10.50/19.50 West CoastSix/Twelve 16.50/29.50 ClamsSix/Twelve 10.50/19.50
MAIN COURSES![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image039.gif)
PAN ROASTED SEA SCALLOPS, sauteed maitake, brussels sprouts, parsley root
|
27.00
|
![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image043.gif)
|
DOUBLE CUT LAMB CHOPS, grilled red onion, eggplant, tabbouleh
|
29.00
|
WOOD GRILLED FILET OF BEEF, shiitake & fresh herb salad, red wine sauce, pomme frites
|
35.00
|
![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image048.gif)
|
PEPPERED BLUEFIN TUNA, fennel, green olives, salsa verde
|
26.50
|
CRISPY SKINNED SALMON, roasted cauliflower, smoked black cod & horseradish
|
25.00
|
![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image053.gif)
|
HONEY FIVE SPICE RUBBED DUCK BREAST, apples, thyme, foie gras & wheat berries
|
30.00
|
HERB RUBBED ROTISSERIE CHICKEN, chorizo & broccolini
|
24.00
|
![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image058.gif)
|
GRASS FED RIB-EYE, polenta, garlic confit, radicchio
|
39.00
|
GUASTAVINO'S SELECTION OF MARKET VEGETABLES, marinated, grilled, & roasted
|
18.25
|
![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image063.gif)
|
|
|
BLUE PLATE SPECIALS![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image064.gif)
MONDAY - BRAISED PORK SHOULDER, beluga lentils, kohlrabi, spiced mustard
|
18.75
|
TUESDAY - LBJ'S TEXAS BEEF BRISKET, goat cheese & sage spoonbread, spicy cole slaw
|
18.00
|
WEDNESDAY - SESAME CRUSTED SWEETBREADS, green beans, mustard mayo, pancetta
|
20.00
|
THURSDAY - BLACKENED REDFISH, white beans, chorizo, yellow tomato coulis & crispy calamari
|
20.00
|
FRIDAY - SAN FRANCISCO CIOPPINO, market fish & shell fish, steamed potatoes, tomato and fennel chili broth
|
22.50
|
SATURDAY - PEPPERED RIB OF BEEF AU JUS, mashed potatoes, horseradish cream & parsnip chips
|
28.00
|
SUNDAY - CATALONIAN PAELLA MIXTA, spanish calirsto rice, clams, mussels, head on shrimp, chicken, saffron & choriz
|
25.00
|
|
![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image080.gif)
|
|
|
|
SIDE DISHES![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image081.gif)
String Beans, shallots & parsley 6.00
|
![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image084.gif)
|
Chili Fries, garlic & parmesan 6.00
|
Mashed Potatoes 6.00
|
![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image087.gif)
|
Macaroni & cheese 6.00
|
French fries, crushed sea salt 6.00
|
![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image090.gif)
|
Broccolini, toasted garlic 6.00
|
Creamed spinach 6.00
|
![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image093.gif)
|
|
DESSERTS![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image094.gif)
WARM SOUR APPLES & BROWN SUGAR CRISP, drunken golden raisins, vanilla ice cream
|
8.75
|
![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image098.gif)
|
PAVLOVA, yorgurt cream & passion fruit sauce pineapple, mango & papaya
|
9.00
|
POACHED PEAR, oranges in grand manier, marscarpone ice cream
|
8.00
|
![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image103.gif)
|
CREME BRULEE, vanilla butter cookie
|
8.00
|
HONEY & VANILLA ROASTED PINEAPPLE, toasted macademia, pina colada ice
|
8.75
|
![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image108.gif)
|
BLOOD ORANGE GRANITE, citrus supremes in strega
|
7.75
|
BANANA SPLIT, warm chocolate sauce, whipped cream, candied peanuts
|
7.75
|
![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image113.gif)
|
FRUIT GELEE, LIME SORBET, medley of seasonal fruit & fresh mint
|
8.00
|
CHOCOLATE, ALMOND & PISTACHIO FUDGE SQUARE, maple ice cream
|
8.25
|
![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image118.gif)
|
ASSORTMENT OF FARMHOUSE CHEESES
|
15.00
|
VANILLA CREAM FILLED ALMOND & RUM TORTE, coconut sorbet, sun dried apricot marmalade
|
8.50
|
![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image123.gif)
|
ICE CREAM & SORBET
|
7.00
|
![](file:///C:/WINDOWS/TEMP/msoclip1/01/clip_image126.gif)
Executive ChefDaniel Orr
|
20% service charge will be added to parties of seven or moreThe Queensboro Bridge, designed by Gustav Lindenthal, opened March 30, 1909.The Catalan Vaults were designed and installed by Rafael Guastavino |
PLEASE NOTE: All menu items and prices are subject to change.