Hospoda
![Hospoda](https://cititour.com/NYC_Restaurants/photos/4769_hospoda2x.jpg)
Restaurant Menu
SMALL PLATES
GREEN MARKET
snow pea salad, greens, kirby cucumber, peach, malt biscuit
potato variation, cottage cheese, milk skin, purslane, lovage oil
free range fried egg, chanterelles, cauliflower velouté, nutmeg
market vegetables, morels, truffle oil, parmesan, celery essence
CHEF'S
beef tripe, apple, wine dressing, raisin, clove
thin sliced duck breast, plum jelly, sour cream, thyme shortbread
poached rainbow trout, cucumber, bok choy, radish, tomato
pan seared carp, onion, lemon sauce, almonds
butter poached organic chicken breast, artichoke, leek ravioli
slow baked lamb leg, eggplant purée, padrone pepper, rosemary sauce
CZECH
prague style ham, horseradish foam, pickled beets
poached beef flatiron, creamy sauce with dill oil, braised potato
slow cooked rabbit, bacon, red cabbage essence, dumpling
freshly smoked beef tongue, yellow pea purée, pickled spring onion
prix fixe
two plates —32
three plates —45
seven courses tasting —88
chefs de cuisine
oldrich sahajdak, marek sada
18% gratuity will be added to all parties of 6 or more
GREEN MARKET
snow pea salad, greens, kirby cucumber, peach, malt biscuit
potato variation, cottage cheese, milk skin, purslane, lovage oil
free range fried egg, chanterelles, cauliflower velouté, nutmeg
market vegetables, morels, truffle oil, parmesan, celery essence
CHEF'S
beef tripe, apple, wine dressing, raisin, clove
thin sliced duck breast, plum jelly, sour cream, thyme shortbread
poached rainbow trout, cucumber, bok choy, radish, tomato
pan seared carp, onion, lemon sauce, almonds
butter poached organic chicken breast, artichoke, leek ravioli
slow baked lamb leg, eggplant purée, padrone pepper, rosemary sauce
CZECH
prague style ham, horseradish foam, pickled beets
poached beef flatiron, creamy sauce with dill oil, braised potato
slow cooked rabbit, bacon, red cabbage essence, dumpling
freshly smoked beef tongue, yellow pea purée, pickled spring onion
prix fixe
two plates —32
three plates —45
seven courses tasting —88
chefs de cuisine
oldrich sahajdak, marek sada
18% gratuity will be added to all parties of 6 or more
PLEASE NOTE: All menu items and prices are subject to change.